Chongqing Ouyi Training School tells you yam cakes: how to make crackers is delicious

Yam pies: How to make crackers delicious

Ingredients: egg white gram, low gluten flour gram, corn starch 8 grams

Accessories: ghee 30 g, powdered sugar 80 g, salt 1 g, black and white sesame seeds 20 g

1. Heat the ghee in the microwave and melt and set aside

2. Gram of egg white (about the amount of 5 eggs), add powdered sugar and salt

3. Stir well with a hand beaten egg pump

4. Stir until the icing sugar is melted, then add the softened ghee

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5. Stir well and add sifted low gluten flour and corn starch

6. Stir until there are no particles, pour in the mixed white sesame seeds and black sesame seeds

7. Stir well

8. Spread oil paper or oil cloth on the baking sheet, brush with a layer of vegetable oil, dig half a spoon with a tablespoon, pour on the oil paper and spread evenly, as thin and even as possible, the batter should not be too much each spread, the thinner the more crispy

9. Preheat the oven for 2 minutes, add a baking dish, bake for 16 minutes, and when it is 10 minutes, start to observe the color at any time, and the surface can be removed when it is colored

10. After taking it out, use a scraper to remove the pancake and press it quickly, otherwise it is easy to warp