The almond tiles are thin and crispy and crispy, and the almonds absorb the aroma of eggs and butter, and the more you chew, the more fragrant! Delicious enough to stop?? The simplest way to make cookies, no need to whisk as long as you stir and mix, baking novices can also be successful at once. The tiles look very small, each piece is full of almonds, it is crispy to eat, it can be regarded as a small snack for all ages, the point is that its production process is not cumbersome at all, and it will never make you busy.
#Egg Fun Experience #Ingredients for almonds that are thin and crispy
Egg white 70g, powdered sugar 30g, Zhongyu cake with wheat flour 30g, almond slices to taste, corn oil 30g
#Egg Fun Experience #Almonds are crispy to make
Step 1 Pour 70g of egg white into a clean basin, if no protein solution is available, with three egg whites is also possible!
Step 2 Add 30g of powdered sugar and stir well!
Step 3 Sift in 30g of flour and stir well!
Step 4 Pour in 30g of corn oil and stir well!
Step 5 Pour the stirred solution into the framed bag and subtract a small opening!
Step 6 Squeeze the protein liquid into a baking sheet without too much!
Step 7 Sprinkle some almond slices on top!
Step 8 After the oven is preheated at 180 degrees, put the baking tray into the oven at 180 degrees and bake for 15 minutes, the specific temperature and time are set according to your own oven!
Step 9 This thin crisp is a very good way to consume protein, and the crunchy one is also delicious!