Freshly baked almond flakes, eat in minutes! Like almonds must put more, a bite down the crisp, the taste is really too satisfied, when the small snack to eat is very good.
By home foodie Jackerlu
Egg whites 65 g
Light cream 10 g
White sugar 35
Unsalted butter 40 g
Low gluten flour 40 g
Matcha powder 3 g
Cocoa powder 6 g
Various nuts to taste
1, let's first make matcha batter, take 65 grams of egg whites and add 35 grams of white sugar and stir well.
2: Add 10g light cream and stir well.
3: Add 40g unsalted butter and stir well.
4: 40 grams of low gluten flour, 3 grams of matcha powder, mix well first, and then sift it.
5: Add egg paste and stir well until smooth and non-granular, put into a framed bag and set aside.
6, you can use the macaron mold, squeeze in the right amount of batter, do not squeeze too much batter, otherwise it will be fused together.
7: On top of the squeezed batter, add a variety of nuts.
8, we are then making a cocoa flavored crisp, other raw materials are unchanged, matcha powder can be replaced by 6 grams of cocoa powder.
9. Sift through the same.
10, even to smooth and non-granular, put into the flower bag for later.
11: On top of the squeezed cocoa batter, add a variety of nuts.
12: Preheat the oven at 160°C and bake for about 20 minutes.
13, see the edge slightly zoomed and baked.
14: After baking the thin slices of almonds, it is best to seal and store them after taking them out and cooling.
15: Thinly sliced almonds, finish o(∩_∩)o
16, one bite down, crispy taste is very good
17, simple and super fast.
18、 Freshly baked almond crisps are super fragrant, eat in minutes!
19, the taste is really too satisfied, when the small snack to eat is very good.
Remember to seal the cool chips quickly, you can keep them for a few weeks and still crunchy.
1 Egg white is slightly cold and clear, can easily replenish qi, moisturize the lungs and throat, clear heat and detoxification, supplement high-quality protein, skin care, beauty, help delay aging.
Therapeutic diet: take 50 grams of sugar, 2 egg whites; use egg whites to dissolve the white sugar, 1-2 spoons per serving, 2-3 times a day, to treat chronic pharyngitis.
2 Take one egg white, a little alum, mix well, take it after foaming, you can clear phlegm and cough
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