When I woke up early to see the long-lost sunshine, I was in a very good mood. I wanted to quickly pick up a florentine and changed the square privately, and finally there was no lace cutout organization - -! But!! The texture and taste are definitely not bad! A lot of almond crushed and then immediately melted the dark chocolate bottom ~ looks good with the feeling of homemade Haha ~ completely accidental ah ~ the old man said that this is delicious than any cookies Bought before Wow wow ~ the whole thin crisp production only takes 10 minutes Oh (excluding baking time) ~ no butter to send, no special stirring technique ~ super fast ~ worth your possession ~ (put away)
Butter 27g
A pinch of salt
40g of sugar
Almonds crushed casually
Chocolate casual
Low gluten flour (also available for regular flour) 37g
A large spoonful of milk (light cream available).
1. Butter melts (water barrier, microwave method is not limited. Yes, let's just feel free ~o( ̄ヘ ̄o#))
2. Add sugar, salt and milk while hot and stir well
3. Add the chopped almonds, flour and mix well
4. Spread the baking paper on the baking sheet, scoop in the appropriate amount of batter with a spoon and spread it out with the back of the hand, (I used my rough hand to dip my fingers in water, easy to operate)
5. Preheat the oven at 180 degrees Celsius for about 7-8 minutes (depending on the situation), then simmer for another 1-2 minutes using the remaining oven temperature. Take out to cool
6. Melt the dark chocolate in water, dip the crispy bottom with chocolate (self-creation time ~ mm(o・ω・o)), put it on baking paper and wait for the chocolate to solidify
7. Self-creation time ~mm(o・ω・o)) Sometimes I will sprinkle coconut on it, and it is good, put it on baking paper and wait for the chocolate to solidify
The whole process takes 15 minutes to get it ~ ~ ~ do not understand the message asked me ~ ~ ~ thin crisp although good, but do not gluttonous yo ~ ~ ha ha