Many delicacies only need to use egg yolks, so what about the excess egg whites, this cookie is a good way to consume the egg whites!
by Weiwei 0214 【Douguo Food Official Certification Master】
Egg white 70g
Powdered sugar 30 g
Low gluten flour 30 g
Almond slices to taste
Corn oil 30 g
1, a clean basin pour 70g of egg white, if there is no protein solution, with three egg whites can also be used!
2、Add 30g of powdered sugar and stir well!
3、Sift in 30g of flour and stir well!
4: Pour in 30g corn oil and stir well!
5, pour the stirred solution into the framed flower bag, minus a small mouth!
6. Squeeze the protein liquid into the baking pan without too much!
7. Sprinkle some almond slices on top!
8, after the oven is preheated at 180 degrees, put the baking pan into the oven at 180 degrees and bake for 15 minutes, the specific temperature and time are set according to their own oven!
9, this thin crisp is a very good way to consume protein, crispy is also very delicious!
10, like can go to try Oh!
I use pure protein liquid, very convenient, no egg isolate is also OK!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.