Spring vlog, thin almond crisps, crispy taste is very good, simple and super fast 【Ingredients】【Making process】【Tips】

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Freshly baked almond flakes, eat in minutes! Like almonds must put more, a bite down the crisp, the taste is really too satisfied, when the small snack to eat is very good.

<h1 class="pgc-h-arrow-right" > [raw material].</h1>

Matcha flavor brittle piece raw material

Egg whites ——— 65 g

Light cream - 10 g

White Sugar: 35

Unsalted butter - 40 g

Low gluten flour - 40 g

Matcha powder – 3 g

Cocoa flavored crisp raw material

Low gluten flour - 35 g

Cocoa powder - 6 g

Various nuts - to taste

<h1 class="pgc-h-arrow-right" > [production process].</h1>

1, we first make matcha batter, take 65 grams of egg whites, 35 grams of white sugar, 10 grams of light cream, 40 grams of unsalted butter, add and stir in turn.

2: 40g low gluten flour, 3g matcha powder, mix well first. Then sift it, add the egg paste and stir well until smooth and non-granular, put into the mounting bag and set aside.

3, you can use the macaron mold, squeeze in the right amount of batter, do not squeeze too much batter, otherwise it will be fused together.

4: On top of the squeezed batter, put a variety of nuts.

5, we then make a cocoa flavored crisp, other raw materials are unchanged, matcha powder can be replaced by 6 grams of cocoa powder.

6, the oven 160 ° C in advance preheating, baking for about 20 minutes, see the edge slightly zoomed that is baked.

7: After baking the thin slices of almonds, it is best to seal and store them after taking out and cooling.

8: Thinly sliced almonds, finish O(∩_∩) O

<h1 class="pgc-h-arrow-right" > [tips].</h1>

Remember to seal the cool chips quickly, you can keep them for a few weeks and still crunchy.