Making this kind of small biscuit does not have to consider the problems of passing the butter, the batter cannot be squeezed, and so on. Stir and stir to get it done, put it in a sealed box and eat it, prepare the raw materials and try it together.
By two meters delicious not fat
<h2>Royalties</h2>
Low gluten flour 30 g
Corn oil 30 g
Powdered sugar 25 g
Egg white 70g
Slices of almonds to taste
<h2>Practice steps</h2>
1. (1) Add powdered sugar to the egg white and stir well, then sift in the low gluten flour and stir evenly.
2: (2) After that, pour in the corn oil, mix again and stir well. After that, the batter is placed in a framing bag, and the ordinary baking pan is spread with oil paper (a thin layer of oil can be brushed with a macaron baking pan for easy demoulding).
3: (3) Squeeze the batter into a baking sheet, a thin layer is fine, and then sprinkle the surface with slices of almonds.
4, (4) put into the preheated oven at 150 degrees to bake for about 20 minutes (according to the temper of their own oven adjustment, after a few minutes pay attention to the coloring situation, the surface of the golden can be baked), let it cool and seal and save it.
<h2>Tips</h2>
Hurry up and try it
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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