Super simple and delicious almond crispy cookies, gag crisp crisp off the dregs just need to put the ingredients together and stir to make, simple and fast delicious to stop ~
Ingredients: Egg white 70 g Caster sugar 30 g Low gluten flour 30 g Corn oil 30 g almond slices to taste
Tools: Hays K5 multifunctional air fry oven
operate:
1️⃣ Add protein ➕ caster sugar to a bowl and stir well. Sift in low gluten flour and stir well, then add corn oil and stir well
2️⃣ Batter into a framed bag, squeeze into a small squeeze into a biscuit mold (squeeze on oil paper without a mold) and sprinkle almond slices on the surface
3️⃣Preheat the oven 160° in advance. Mold into the preheated oven in the middle layer of the heat up and down 160 ° baking for 15 minutes, ⚠️ the next few minutes need to be observed on the side, usually the edge of the golden can be
Out of the oven to remove the grilled net cool, ➡️ sealed and saved the next day to eat or crunchy crispy slag of ha ~ this do drama snack is superb, a bite can not stop the mouth! Hurry up and arrange it
⚠️⚠️ Broken Thoughts:
1. The baking temperature and time need to be squeezed according to the thin thickness of the biscuits, and the temperature difference between the oven and the home oven can be flexibly adjusted
2. Baking follow-up is more observation on the side, and the edges can be colored golden. If it has been colored and baked and is not crispy, it can be put back in the oven and baked at residual temperature
