Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Oil tofu stuffed meat is a characteristic traditional dish with full color and flavor, which belongs to the Zhejiang cuisine.
2, today Lao Liu will come to share the "oil tofu stuffed meat" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Minced meat, oil tofu, egg, chopped green onion
4: Marinate the minced meat first, first add a little salt, a spoonful of sugar to freshen, soy sauce, oyster sauce, white pepper, pour in a little cooking wine to fish, beat an egg, minced shallots, stir well in one direction, marinate for half an hour and set aside
5: Poke a small hole in the oil tofu and stuff the minced meat into it. Then put the stuffed meat in the oil tofu into a boiling steamer and steam it on high heat for 20 minutes. Pour oil in a hot pan, first add soy sauce, oyster sauce, drizzle with a little cold water, add two small spoons of sugar to freshen, bring to a boil over high heat, pour water starch to outline the sauce, pour the sauce on the oil tofu stuffed meat, sprinkle with green onions, delicious
6, tofu fried products, calcium and protein content is high, but the fat content is also very high, calories and poultry meat close
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