Eggs account for a very heavy proportion, with sesame seeds, crisp and not oily, eat a bit like the taste of egg rolls, children love to eat. Choose high-quality egg corn oil and flour, low oil and low sugar, dolls eat more than a few pieces I am not worried. One of the motivations for baking: giving your family healthier food. I often make this cookie for my 2-year-old daughter.
By dream bamboo pole skinny
<h2>Royalties</h2>
Eggs (3 for small eggs, 2 for large eggs) 3
Low gluten flour 70g
Corn oil (or whatever oil you like) 20g
Sugar 20g
Cooked sesame seeds (crushed walnuts, crushed peanuts, minced coconuts can also be used) 15-20g
<h2>Practice steps</h2>
1: Mix all the liquid ingredients well, then add the low gluten flour and sesame seeds. The batter is very thin, similar to the batter of the omelet outside. A thinner finished product will be crisper.
2: Scoop the batter into a baking dish with a spoon and a small spoon for a cookie. I use a 30-row cookie baking pan with a round groove for easy shaping. Without this kind of baking pan, you need to spread it out like a stall on the back of a spoon, and the thickness is 1.5mm.
3: Oven at 180 degrees for 15 minutes.
4, in addition, I also made a plate with lightning puff mold, the batter is thicker, and the biscuits are crispy on the outside and soft on the inside. All very tasty.
5. Like a boat
6, crispy
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