Chongqing Ouyi Training School tells you sesame egg white cookie crisp: how to make sesame crackers?

Sesame Egg White Cookie Crisp: How to make sesame crackers?

Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin B1.B2 niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; Sesame seeds also have the effect of nourishing blood, which can treat dry and rough skin, making the skin delicate and smooth, rosy and shiny.

Ingredients: 50 grams of low gluten flour, 50 grams of corn oil, 2 eggs, 40 grams of powdered sugar, black sesame seeds, white sesame seeds

Practice steps

1: Separate the egg whites and yolks, add 40g corn oil and 20g icing sugar and stir well

2: Sift in 40g of low gluten powder and stir into a homogeneous egg yolk paste

3, the egg white should be put into the beaten egg bowl without water and oil, add 20 grams of powdered sugar and whisk until wet foaming

4: Add the beaten egg whites to the egg yolk batter and stir well in one direction

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5: Pour the batter into the framed bag, cut the small mouth of the flower bag, and squeeze it into a uniformly sized round in a non-stick baking dish

6: Sprinkle black and white sesame seeds on top and place in the middle of the oven

7, degree roast for 8 minutes, do not go away when baking, pay attention to observation, coloring can be stopped, stop after quickly take out otherwise it is easy to bake paste

8, this size of the baby a bite, delicious and convenient, and sesame flavor is very fragrant

9, homemade assured small snacks, simple and fast, such a small cookie adults also like to eat it

Baking pan under the best pad oil paper, no oil paper then do not stick to the baking pan is best smeared with a layer of oil, because the crackers are very crisp, so it is easier to take off the mold baking must pay attention to observation, around the color can be taken out of the baked biscuits put sealed can seal preservation, otherwise it is not crisp and not delicious.