Like garlic vermicelli steamed seafood, today to make a garlic vermicelli steamed lobster, eat proudly ~ ~~
By fries dipped in curd milk
2 Boston lobsters
2 garlic heads
Fans one-ty
Steamed fish soy sauce to taste
1 scoop of cooking wine
Cooking oil to taste
2 shallots
1: Crush the garlic in a garlic puller
2: Put oil in the pan
3: Add minced garlic
4. Stir-fry until fragrant
5: Wash the lobster and cut it in half to remove the internal organs and cheeks
6. After the vermicelli is soaked in advance, fish out and put into the bottom of the dish
7, put on the lobster (pliers with a kitchen knife to break, easy to taste, eat)
8: Drizzle with minced garlic
9: Drizzle with cooking wine
10: Steam over high heat
11: Finely chop the shallots
12: Heat oil in a pan
13: Add the shallots and sauté a few times
14: Drizzle on steamed lobster, drizzle with steamed fish soy sauce and eat hot
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