"Born in Weinan, prosperous in Xi'an", what happened to the lamb steamed bun that is "losing"? The history of lamb steamed buns was born in the "encounter" of WeinanXing in Xi'an lamb steamed buns, why is it said that there is a slight "defeat"? The source of mutton is questioned The soup method is questioned The price positioning is questioned The way to eat pays attention to "do it yourself, enough food and clothing" to sell, and the taste is really "dare not compliment"

Xi'an, an ancient city of 13 dynasties, has a very rich historical heritage that many tourists come to explore. Coming to Xi'an, the most magnificent ones are those ancient city walls, ancient buildings and the Qin Terracotta Warriors, which can be called "eight wonders of the world".

In addition, the food culture of Xi'an is very old and traditional. There are many traditional classics here, such as Xi'an meat sandwich steamed bun, Xi'an lamb steamed bun, Xi'an trouser belt noodles, Xi'an biang biang noodles and so on. Of course, there are also Shaanxi's famous specialties, the Eight Monsters of Shaanxi.

The most representative food business card is lamb steamed bun, which is generally called Shaanxi lamb steamed bun. As the saying goes, when you come to Xi'an, not eating a bowl of lamb steamed buns is equivalent to coming to Xi'an in vain. It can be seen how well-known the lamb steamed bun is here, so let's talk about the lamb steamed bun next.

Lamb steamed bun is a dish based on mutton, supplemented by steamed buns, according to historical records, lamb steamed buns evolved on the basis of ancient beef and mutton soup. The Book of Rites and many pre-Qin sons have mentioned beef and mutton soup, which is mainly used for sacrifice, and in the Western Zhou Dynasty, beef and mutton soup was listed as a ritual for kings and princes.

It is rumored that when an army fights a war, for convenience, it directly shreds the steamed buns and puts them in horse meat or mutton soup, and the soldiers can be boosted by morale after eating. Legend has it that Zhao Kuangyin, the grandfather of the Song Dynasty, lived on the street, with only two pieces of dried steamed buns on his body, passing by a mutton shop, he went to plead for a bowl of broth, he tore the steamed buns into a bowl, and after a while of kung fu, he did not expect that there was such a delicious taste in the world.

Since the development of lamb steamed buns, many people think that it is a local delicacy in Xi'an. But in fact, lamb steamed buns are born in Weinan. It is historically proven that it originated from Gushi Town, Weinan City, Shaanxi Province. In Weinan, lamb steamed buns are also called "lamb bubbles". It seems to be not compatible with lamb steamed buns, and it is a very interesting name.

The production of Weinan lamb steamed bun is very exchangeable, and the process is more complex and complex. The cooking is fine, the taste is mellow and fresh, the soup is thick and rotten, not oily and not greasy. Extremely nutritious, after all, lamb belongs to the most nutritious of all meats. The prepared lamb steamed bun smells fragrant and very tempting, and the aftertaste is endless, which makes people unforgettable for a long time.

Lamb steamed buns can be popular all over the country, and it is the working people of Xi'an who have made great contributions. Lamb steamed buns were passed from Weinan to Xi'an, and because of their unique flavor, they were once spread wildly. And Xi'an, which has a tourist attraction, there are many foreign tourists, and after tasting the lamb steamed bun, they are full of praise, and have been passed on, so that the lamb steamed bun has become a business card of Xi'an.

Coupled with Xi'an's strong food culture, as well as the current hot live streaming with goods, let more people know about lamb steamed buns, and always believe that it is the most representative traditional food in Xi'an. Therefore, it is not an exaggeration to say that lamb steamed buns are flourishing in Xi'an. I have to say that the lamb steamed bun in Xi'an Xiaozhai is very authentic and delicious, and I have the opportunity to eat it again.

The inheritance and development of lamb steamed buns can be described as ups and downs. Maybe something with popularity is easy to attract "incidents", which is like a star, and there are constant scandals. People often say that the entertainment industry is very chaotic, and it seems that there is indeed a basis for it. Unexpectedly, the lamb steamed bun that was once popular all over the country also encountered a lot. Combined with its development in recent years, it can be summarized as follows:

As we all know, the main ingredient of lamb steamed bun is lamb, and the quality of lamb determines the taste of lamb steamed bun. Lamb steamed buns first entered Xi'an, not to say, very fresh, even freshly killed lamb, so that lamb steamed buns shine. With the migration of time, the drawbacks of lamb steamed buns have become prominent. The most questionable is lamb.

Some netizens reacted, named authentic lamb steamed buns, but lamb has no taste? Why? It lies in the high price of fresh and high-quality lamb, in order to obtain more profits and reduce costs, some inferior lamb, cold storage frozen meat, and even the meat of other animals will be indiscriminately charged. In this way, can it not "lose"?

The freshness of lamb steamed buns lies in the broth, which is a soup made from lamb bone meat with meat. This soup is not only delicious, but also has a very high nutritional value. Rich in protein, microorganisms, and fatty acids are essential elements for good health. This broth is similar to the broth of Lanzhou beef noodles, sprinkled with coriander, and it is extremely delicious.

At the time of the lamb steamed bun fire, some unscrupulous bosses or cooks try to save time in order to improve the efficiency of making lamb steamed buns. Therefore, the boiling of the broth is not carefully made. What's more, the lamb and steamed buns are directly soaked in boiled water for customers to eat. It's hard to eat when you think about it. The price of a bowl is also not cheap, 35 yuan a bowl. Customers find it very uneconomical.

Everyone talked about food. Part of it comes from its price. The same is true for lamb steamed buns, about 35 yuan a pound of lamb, and 35-45 yuan for a bowl of lamb steamed buns. It was horrible! Buying a pound of lamb can make at least 15 bowls of lamb steamed buns. The profits paid off.

At this point, some bosses have not stopped and tried to raise prices all the time. According to my Xi'an friend, some well-known lamb steamed bun shops, a bowl of lamb steamed bun sold for 55 yuan. Such an outrageous price has attracted countless netizens to question. Originally a civilian food, in the blink of an eye, it seems very strange, and ordinary people can't afford to eat it.

I have to say that the authentic lamb steamed bun is very delicious. There may be some people who don't think about its price, as long as it's delicious. However, when it comes to "eating", the way to eat lamb steamed buns is also more troublesome, which is also one of the reasons why many people complain.

In some lamb steamed bun shops, the chef will cut the steamed bun into small pieces or long strips, which is more convenient to eat. But there are also many lamb steamed bun shops, after making it, the waiter will bring the staple food and steamed buns together and brew it themselves. You need to tear them into the bowl piece by hand. Wait for a while before you can move your mouth. Isn't that troublesome?

In the past, the famous lamb steamed bun was shocked, in addition to being delicious, its appearance and taste were good. After all, as long as the lamb is fresh, there is nothing wrong with it. However, later, there were more and more lamb steamed bun shops, and in order to compete, the lamb steamed bun shops in the market were "mixed".

Some second-in-command cooks do not care about three seven twenty-one, make a mess, and directly serve it to customers, without considering the customer's feelings. Therefore, the difference in sales and heavy taste have made many netizens and customers complain. The author has eaten this before, directly give up, but unfortunately dozens of dollars. What do you think about that?

"Born in Weinan, prosperous in Xi'an", what happened to the lamb steamed bun that is "losing"?