After staying at home for so long, after scourgeing dozens of pounds of flour, now it has begun to plague rice again, haha!
Teach you to make a muffin, this should be the easiest snack in the world!
No fermentation, no kneading, no egg or oil, as long as rice flour or ready-made rice flour, add some water or milk, steam directly, as beautiful as a cake, with a strong rice flavor, soft and delicious sweet Honey!
Because it is steamed, it is very healthy, delicious and not on fire. Academician Zhong Nanshan, who is good at health maintenance, likes to eat steamed food very much, which is beneficial to health.
The key is that the practice is simple, and it is difficult to fail, haha!
My husband likes to eat muffins, and since he has eaten it once, he has urged me to make it again for three days. No, two days ago I asked, "What about my muffins?" ”
Well, one more step today, add a little trick, make a two-color muffin, sandwiched with bean paste and raisins, delicious and beautiful!
Last night it was steamed, this morning put the steamer steamer for another 5 minutes, hot, the husband was very satisfied, said "more delicious than the last time."
The big ones are made of purple and white double layers, and the small ones are purple, is it beautiful? Send a circle of friends, netizens: too beautiful, how to be willing to eat?
Purple part, I am rice flour with a little purple potato flour, if there is no purple potato flour, you can use steamed purple mashed into puree, instead of water can also be added to the rice flour can also be. If you want to make white, it is only rice flour and glutinous rice flour, and it is even simpler.
In fact, you can also use the same method to make a lot of colors, such as adding red yeast to make red, adding pumpkin puree to make yellow, adding spinach to make green, and so on.
Ingredients: rice flour (sticky rice flour) 225 g, glutinous rice flour 100 g, purple potato flour 25 g, sugar 60 g, milk 170 g (about), raisins 50 g, bean paste to taste
method:
1. Raisins and blisters softly.
2. Prepare 2 large pots, one pot with 125 g of rice flour, 50 g of glutinous rice flour, 30 g of sugar, 85 g of milk, and the other pot of 100 g of rice flour, 25 g of purple potato flour, 30 g of sugar, and 85 g of milk. (Milk can be left a little, added slowly, and wait to see the state.) ）
If you do not use purple potato flour, you can use cooked purple potato puree to rub together with powder, and the amount of milk is reduced as appropriate.
Rice flour can be beaten with rice from a wall breaker yourself, or you can buy it directly.
3. Slowly stir with chopsticks into granules, then rub well with your hands to ensure that the rice noodles are in contact with water and do not form a ball.
4. Do not have much water, the criterion for judging is to grab a handful, squeeze hard, and form a ball.
5. Rub it and immediately disperse into powder, which is just right.
6. Next prepare a coarse sieve and sift the wet powder. The finer the sieve, the more delicate the particles, but the sieve is too fine, and the wet powder is not easy to sift, and it takes a long time. So be sure to find a thicker one. I found a koshiki from a former rice cooker, haha, so thick.
7. After sifting, look at it, very even and delicate.
8. I use a 6-inch cake mold from a home cook, live bottom, brushed with oil, loosely laid with a layer of white rice noodles, filled with bean paste in the middle, and then put an appropriate amount of raisins. Be careful not to press, just sprinkle it loosely.
9. Spread another layer of purple potato rice flour, also loose, and add bean paste filling and raisins.
10. Finally sprinkle a layer of white rice flour, the rest of the purple rice flour, I put all in a 4 inch mold. In fact, a 6-inch can also be put down, but the higher the steaming time, the longer it is, and it is not convenient to eat.
11. Then steam in a steamer. If you lay 2 layers, not high, generally half an hour, I this 3 layers, so steam for a while, about 40 ~ 50 minutes. I use the steaming box to steam, I feel that the effect is still steamer steaming is more delicious, because the ordinary steamer water steam is larger, this is not afraid of dripping water anyway.
12. In the middle, you can also open the lid of the pot to see, it will not collapse, steamed, the muffin will automatically detach from the mold. You can directly demould, you can also wait a while, if it is cold, it does not matter if you steam for a few minutes the next day, how delicious.
Hee-hee, very tasty oh, a little red date soy milk, is a sweet good breakfast Oh!