In the year of Xin Ugly, when I was in my fifties, I spent the Spring Festival in my small home for the first time, and my heart was overwhelmed with regret. No matter how much I want to turn back the clock and how nostalgic I am for my parents' strong New Year's flavor, I know that from now on I must manage every Spring Festival by myself.
During the Spring Festival, I learned to make osmanthus bean paste muffins, and I succeeded once.
The three fresh fillings made by themselves, although they can't catch up with the delicious food prepared by their father, are not much worse, and both Mr. and Son said that they were delicious.
Gengzi winter planted a lot of bulbous plants, one after another sprouted and flowered, this tree is yellow daffodil.
During the festival, he also insisted on daily classes, Xiao Kai passed the "Jiucheng Palace Liquan Ming", Zhongkai wrote four or five pages a week, and a copy of "Jiucheng Gong Liquan Ming" has been coming for two years, and never feels boring.
In addition, I also made a lot of Chinese snacks, baked bread and cakes, and learned to make Shunde cuisine, which is not all pictured. On the first Spring Festival, make a summary to commemorate it.