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#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

Say goodbye to the heat and cool down.

By Azi County Lord

<h2>Royalties</h2>

Oyster mushrooms 200 g

1 piece of tofu

1 green pepper

1 red pepper

1 spring onion

June fresh 12 g light salt kombu soy sauce 3 scoops

Cauliflower oil 40 g

<h2>Practice steps</h2>

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

1. Prepare the ingredients

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

2: Cut the tofu into cubes

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

3: Wash and tear the oyster mushrooms into small strips

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

4: Preheat the rapeseed oil

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

5: Fry the tofu in oil until golden brown

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

6: Turn the tofu on one side and fry until golden brown

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

7: Put the fried tofu in a bowl and set aside

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

8: Stir-fry the oyster mushrooms in a pan

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

9: Spread tofu on oyster mushrooms

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

10, June fresh 12 grams of light salt kelp soy sauce, lightly cool

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

11: Pour in 12 grams of fresh June konbu soy sauce

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

12: Pour in water and simmer until taste

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

13: Sprinkle green and red peppers and green onions into the pot

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

14: Stir-fry evenly to get out of the pan

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

15. Finished product

#我的养生日常 - Stay away from the autumn dry #oyster mushroom roasted tofu

16. Finished product

<h2>Tips</h2>

Tofu does not have to be fried too old, oyster mushrooms are torn into small strips, so that the taste is good

<h2>Nutritional benefits of oyster mushrooms</h2>

1. Enhance immunity

Polysaccharides containing anti-tumor cells have a strong inhibitory effect on tumor cells and have immune properties.

2. Conditioning diseases

It can be used as a nutritional product for frail patients, and has a therapeutic effect on hepatitis, chronic gastritis, gastric and duodenal ulcers, hypochondriasis, hypertension, etc., and has a certain effect on reducing blood cholesterol and preventing urethral stones, and can play a conditioning role in women's menopausal syndrome.

3. Relax muscles and activate blood

It has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the network. It can treat waist and leg pain, numbness of hands and feet, meridian discomfort and other symptoms.

4. Prolong life

Oyster mushrooms are superior to animal and plant foods. Worthy of being a precious mountain treasure of the palace cuisine, it is now often eaten by people, which is both a feast and a healthy and long life.

5. Promotes brain development

Promoting intellectual development has a unique role and is important for the health of infants and the elderly.

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