The 75-year-old mother-in-law's lunch was on fire, the dough was full of color and fragrance, and netizens were drooling
The lunch made by the mother-in-law was burned to the circle of friends, and many netizens praised the food made by the mother-in-law after reading it.
I have a mother-in-law who is very good at cooking, although she is 75 years old, she is as cute as an old child and likes to rush to cook for us to cook all kinds of delicious food. No, my husband and I are losing weight, and she made a table of hungry food, deliberately smacked her mouth while eating it and said it was too addictive, and then asked us if we wanted to eat two bites? My husband and I watched my mother-in-law eat so deliciously on the side, and finally I couldn't bear to pick up the chopsticks to eat it, I wanted to eat only a few bites, who knew that the cold noodles made by my mother-in-law were simply too delicious, delicious to the point that I couldn't stop, and my mother-in-law smiled triumphantly on the side. Next, let's take a look at these home-cooked dishes made by the mother-in-law.
<h1 class="pgc-h-arrow-right" data-track="4" > vegetarian stir-fried cauliflower</h1>
Because my daughter does not eat spicy, so the mother-in-law fried this dish without pepper and pepper, but put a little garlic and oyster sauce to taste, it is also very delicious.
Ingredients: 400 g cauliflower, 5 g minced garlic, 1 tbsp oyster sauce, 1 tbsp salt, a pinch of chicken essence
Cooking process: 1, cut the cauliflower into small flowers, put into a pot of boiling water and blanch the water for 2 minutes. 2: Heat the oil in a hot pan, add cauliflower, minced garlic, salt and oyster sauce and sauté for 2 minutes. 3: Sprinkle in the green onion and turn well to turn off the heat.
<h1 class="pgc-h-arrow-right" data-track="10" > salty fried peanut rice</h1>
Because of the need to make cold mix dough, I specially made this dish of fried peanut rice. Don't say, the mother-in-law's craft of fried peanut rice is really worth learning.
Ingredients: 400 g peanut rice, 2 star anise, 2 fragrant leaves, 1 tsp salt
Directions: 1, first soak the peanuts in water for 5 minutes, drain and set aside, pay attention not to soak for too long. 2: Heat the oil in a hot pan until it is 40% hot, pour in peanuts, star anise and fragrant leaves and stir-fry continuously. 3, fry until you hear the crackling sound, you can turn off the heat, put the electric fan under the blowing cool, cool will be more crispy, and then sprinkle salt to mix evenly.
<h1 class="pgc-h-arrow-right" data-track="16" > stir-fried beans</h1>
Beans are also called cowpeas, our small county town calls this long pod called bean curdle, my family likes to eat vegetarian fried beans, especially delicious.
Ingredients: 500 g of beans, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp salt, a pinch of chicken essence, 3 garlic heads
Directions: 1: Fold the beans into small pieces, blanch the water in a pot of boiling water for 2 minutes, and fish out the cold water. 2: Heat the oil in a hot pan, add minced garlic and sauté for half a minute, then pour in the beans, soy sauce, oyster sauce, salt, chicken essence, stir-fry for 3 minutes.
<h1 class="pgc-h-arrow-right" data-track="21" > spicy dough</h1>
This spicy dough is a specialty of our snacks here. The sour and spicy appetizers ignite the taste buds, and this dish can be enjoyed without eating other staple foods, which is very popular in the local area.
Ingredients: 2 sheets of dough, 1 handful of mung bean sprouts, 1/2 bowl of roasted bran, 1 cucumber, 3 spoons of spicy seeds in red oil, 1 tablespoon of salt, 1 tablespoon of vinegar, 1/2 bowl of fried peanut rice
Directions: 1: Cut the dough into wide strips, cut the cucumber into thin strips, and cut the roasted bran into small cubes for later. 2: Blanch the mung bean sprouts in water for 1 minute. 3: Pour the dough, cucumber shreds, roasted bran and mung bean sprouts into the cooking bowl, pour in salt, sesame oil, red oil and spicy seeds, chicken essence, vinegar, fried peanuts and rice and mix well to eat.
<h1 class="pgc-h-arrow-right" data-track="26" > steamed dumplings with kelp filling</h1>
This is the steamed dumplings of the mother-in-law's own bread, which is even more delicious than the bun shop.
Ingredients: 500 g flour, 400 g kelp, 1 egg, 1 tbsp salt, 1 tbsp chicken essence, 3 green onions, a pinch of pepper, 4 g yeast powder
Method: 1: Add the flour to the yeast powder, add the appropriate amount of water to make a flocculent, and then knead into a smooth dough and cover the pot lid to ferment until it is 2 times larger. 2: Cut the kelp into 1 cm long pieces, add green onion, eggs, salt, chicken essence, pepper and cooking oil and mix well to make steamed dumpling filling. 3: Take out the dough and exhaust it, divide it into several small agents and flatten it, and wrap it in kelp filling. 4: Steam in a steamer on high heat for 20 minutes, turn off the heat and wake up for 4 minutes, then serve.
This is the lunch made by the mother-in-law, is it particularly appetizing to look at? Whichever you like, learn to do it.