The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
<h1 class = "pgc-h-arrow-right" > the correct method of sea oyster tofu soup, look at the common practice of minnan people, delicious and sweet, eat not tired of hometown taste</h1>
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Sea oysters are easier to eat than sea clams and are available all year round, while sea clams are only common in summer. So when you're on the streets of Quanzhou's wet market, it's easy to buy freshly mined sea oysters. In our family, my mother would often ask people to go to the beach to fish for a large bag of untapped sea oysters and go home to mine slowly.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Delicious sea oysters are very delicious whether they are fried, boiled soups, and stir-fried vegetables, and are rich in protein, which is very popular with everyone. Today, I will use sea oysters to share with you a sea oyster tofu soup that Quanzhou people often make.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 1: Prepare the ingredients needed to cook the sea oyster tofu soup
Tofu: Tofu will generally choose tender tofu, tender tofu for cooking soup, old tofu is used for stir-fry stewing and frying, today did not buy tender tofu, just use the ageless tofu instead, tofu cut into small pieces for later.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Shallots, chives, celery and shredded ginger
Shallots are used to fry chives oil, chives and coriander foam is used to spice up before cooking, and ginger shreds are added to the soup base to have a fishy effect.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
The second step: we first clean the bought sea oysters, washing the sea oysters is also to pay attention to, in the way of washing 1-2 times can be, cleaning the sea oysters, the hand movement should be gentler, so as not to crush the sea oysters. Some people will feel that sea oysters do not need to be cleaned, but in the process of mining sea oysters, it is inevitable that there will be some sea oyster shell residues, it is best to wash them, so that it is cleaner.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 3: Wash the oysters, drain the water, add some soy sauce and pepper to taste. (——What specific seasoning to add, according to the personal taste, some do not like to add seasoning, then do not add.) I like to add some light soy sauce pepper, improve the taste and go fishy). After adding the seasoning, mix evenly with the sea oysters.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 4: Add an appropriate amount of sweet potato powder to the oysters, the amount of sweet potato powder should be able to fully mix with the sea oysters, I like to add a little more, so that the outer layer of the sea oysters cooked out can be wrapped in a layer of Q bomb sweet potato powder, while retaining the original flavor of the sea oysters.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 4: Heat the oil, sauté the shallots, add some raw soy sauce to improve the flavor, and then pour the water into the pot.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Put the chopped tofu in a pot and cook it together. You can also put some ginger shreds like me and go fishy.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 5: After boiling, the boiling state of the water should be as shown in the figure, the large boiling state.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Grab a handful of oysters into the pot, and when all the oysters are put in, don't stir immediately, wait for the automatic floating up, and then use a spoon to stir it to the bottom. The oysters float up and cook for about half a minute before turning off the heat.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Step 6: After turning off the heat, put in the scallion foam and add some salt and pepper to taste.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
Such a sea oyster tofu soup with Southern Fujian characteristics is ready, looking at whether it is very appetizing, the method is simple and fast, and it is a very popular home-cooked soup.
The correct method of sea oyster tofu soup, look at the common practice of Minnan people, delicious and sweet, eat not tired hometown flavor sea oyster tofu soup correct method, see the common practice of Minnan people, delicious and sweet, eat not tired hometown taste - [ingredient details] ———— [production process] ———— [sea oyster tofu soup precautions] ——
1, sea oysters must be wrapped in sweet potato powder, in order to retain its deliciousness, but also will not shrink because of heat, affecting its taste.
2. When the oysters are cleaned, the movement should be gentle so as not to destroy the integrity of the sea oysters.
3, whether the oysters should be seasoned, depending on personal habits, the southern Fujian region will basically add some condiments to make it more flavorful.
4, sea oyster tofu soup, want to eat, onion oil is indispensable, there is no shallot oil, with chives foam can also be fried.
Crucian carp in crucian carp tofu soup is tender because it feeds on plants, especially wild crucian carp. Generally we will choose old tofu, because old tofu is cooked for a long time and is not easy to crush...
