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Summer eat too light, a long time is always a little tasteless and dull feeling, then you can eat some meat fishy, today to recommend a summer appetizer hard dish - green pepper stuffed meat.
Among them, the "crispy skin" of green peppers is the characteristic of this dish, green peppers are soft and sticky, and the meat is tender, and the combination of the two has made this famous dish.
In many cases, green peppers are used as side dishes because of their crisp and bright colors, and today they fought a turnaround battle, and as the protagonist, it was a blockbuster.
Green pepper stuffed meat, the spicy and rich meat of green pepper, and the fresh and salty sauce of the sauce, blend with each other, and the various flavors are integrated, not only delicious and delicious, but also the taste is soft and sticky.
This fragrant and spicy appetizer, no matter the spring, summer, autumn or winter, when and where, the table is the best, a bite down, full of meat filling, mixed with the spicy and fragrance of chili peppers, as well as the delicate and smooth sauce, delicious and under the rice.
Meat and vegetarian collocation, nutritious, very suitable for holidays to feast on guests, bring the table guests praise, that is a lot of face.
See our operation
Prepare about half a pound of peeled pork belly, wash it and chop it into meat filling, put it in a basin and set aside.
Cut the ginger into minced ginger, cut the green onion into green onions and place in a bowl of meat filling. Add 2 grams of salt, 1 gram of pepper, 5 grams of oyster sauce, 5 grams of cooking wine to the pot, add a few drops of dark soy sauce to the color, and then grasp all the spices by hand, and stir continuously for two minutes to make the meat filling fully absorbed into the seasoning.
Beat an egg, grasp it with your hands, beat the egg to better solidify the meat filling, so that the meat filling is not easy to spread, keep the meat filling tender and smooth.
Add a little dry starch, mix well by hand, and add starch to increase the stickiness of the meat filling, making the meat filling more compact.
After the minced meat is beaten, it is set aside and marinated for five minutes to make the minced meat more flavorful.
Prepare 5 to 6 green peppers, wash and cut off the roots, cut from the side of the pepper, be careful not to cut, and dig out the inner part of the green pepper after cutting.
Then put the meat filling into the green pepper by hand, when stuffing, try to stuff the meat filling, and the remaining green peppers are made according to this method, put into the plate and set aside.
Let's adjust the sauce:
Take a small basin, add salt, chicken essence, pepper, sugar 0.5 grams each, add 5 grams of light soy sauce, 5 grams of cooking wine, add an appropriate amount of warm boiling water, stir with a spoon to open the seasoning.
Cut the ginger into minced pieces and place in a small basin for later. The ingredients are all ready.
Heat the wok, pour out the cool oil, add a little cooking oil, add the finished green pepper meat filling, turn on the low heat, and then drizzle a little bright oil from the side, turn on the low heat and fry slowly.
Shake the wok so that the green pepper meat filling is heated evenly, fry until the green pepper skin is slightly yellow, turn over and fry the other side, and when both sides are fried, pour into the colander.
Add a little cooking oil to another pot, heat the oil and add the minced ginger and stir-fry until fragrant, pour in the seasoned sauce, and then pour in the green pepper meat filling. Pour half a spoonful of water from the side of the pot, cover the pot, turn on the low heat, simmer for about 5 minutes continuously, and shake the wok in time to avoid sticking to the pan. After five minutes, turn off the heat and serve.
Finally, the remaining soup is poured on top of the green pepper meat filling, this nutritious and delicious green pepper stuffing meat filling is ready, the color is very beautiful, the shape is very good, the key is very delicious.
This dish through the process of frying and stewing, the perfect combination of pepper and meat, salty and juicy, especially delicious, can be said to be tireless, and super rice, a bowl of rice with a green pepper is enough...
Here are the ingredients and spices used:
Ingredients: green pepper, pork belly, ginger, green onion, egg, starch
Seasoning: salt, pepper powder, cooking wine, dark soy sauce, sugar, chicken powder, soy sauce, oyster sauce
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