Half of the life in autumn and winter is given by sugar fried chestnuts! It's a pleasure to be able to eat freshly baked sugar roasted chestnuts every season! In fact, it is very easy to do at home!
You can do it with an oven or a rice cooker, the whole house is full of sweet taste, and the chestnuts are fragrant and sweet powder glutinous, which is not worse than the outside! And exceptionally good peeling!
< h1 class="pgc-h-arrow-right" data-track="3" > ingredients</h1>
1 pound of chestnuts, 10 g of sugar, 10 g of corn oil
<h1 class="pgc-h-arrow-right" data-track="12" > step</h1>
1. A pound of chestnuts soaked in water for more than 15 minutes, with a knife to cut a knife to facilitate the taste. Add water to a pot and boil into chestnuts and cook for 2 minutes;
2.10g of white sugar + 20g of water together to boil until viscous sugar water, or use 10g of honey with some water to mix into honey water;
3. Spread the cooked chestnuts on the baking sheet, brush the surface with a layer of oil, preheat the oven at 200 degrees for 5 minutes, put it in and bake for 10 minutes, take it out and brush a layer of sugar water/honey water, put it in and bake for another 15 minutes, take it out and cover it with a dry cloth for 5 minutes!
<h1 class="pgc-h-arrow-right" data-track="13">Tips</h1>
1. The above is the method of using the oven, using a rice cooker to make my previous notes
2. Finally be sure to cover with a dry cloth for 5 minutes, this is better peeling!