If you know less about Cantonese cuisine, you may find it strange, can a dish cooked in water be delicious? But Cantonese cuisine is like this, focusing on the original taste, good ingredients only need a simple way to cook, you can make mouth-watering delicious dishes! 【Braised cabbage heart】 is a traditional Cantonese dish, I don't know if you have eaten, the taste is light, the taste is sweet, if the big fish and meat are tired, this dish is definitely the best choice! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the practice of [braised cabbage heart], friends who like to eat Cantonese cabbage hearts, let's take a look at it, friends who like food, don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before we start the formal production, we first need to prepare the following ingredients: 750 grams of Cantonese vegetable hearts, 1 red pepper, 1 green onion, 1 ginger, 1 small dish of steamed fish soy sauce, and 2 teaspoons of peanut oil
Step 1: After buying the fresh Cantonese vegetable hearts, first wash them with water several times, clean the mud and dust on the surface, then cut the vegetable hearts, cut off the oxidative mouth, and then cut the poles of the vegetable hearts with a diagonal knife and put them in a basket for later!
Step 2: Cut the green onion into sections, then break it, then cut it into thin strips, remove the red pepper seeds, cut it into strips, slice the ginger directly, cut it into strips, and then soak it together in water for later!
Step 3: Add 1 scoop of water to the pot, bring to a boil on high heat, after the water is boiled, add 1 spoonful of salt and add 2 small spoons of oil, so that the boiled Cantonese cabbage heart color is emerald green and not yellow, and then put the cabbage heart into the pot, blanch the water for 2 minutes, after the cabbage becomes green and broken, immediately fish out the control of dry water.
Step 4: After the green vegetables are dried, put them on the plate, then fish out the soaked green onion and ginger pepper shreds, put them on top of the vegetable hearts, pour in 1 fluttery steamed fish soy sauce, and then add the right amount of cooking oil to the pot and heat it!
Step 5: After the oil is hot, turn off the heat when watching the green smoke, pour the hot oil on top of the green onion ginger and pepper shreds, and burst the aroma.
Such a simple method, delicious and under the rice [white seared cabbage heart] is made, like this dish of friends, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [white seared cabbage heart] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!