Millet does not boil porridge, made into red date millet cake is too delicious, sweet and fluffy, healthy spleen and warm stomach.
Millet nutrition is very rich, many people like to use millet boiled into porridge, not only very convenient but also nutritious and delicious. In some places, women also have the habit of drinking millet porridge for confinement, and use millet porridge to nourish the body. Although millet is a coarse grain, its nutrients are easily absorbed by the body. I often use millet and sweet potatoes or pumpkins to boil together into millet porridge, sweet and sticky is a good choice for breakfast, both to supplement the nutrition of the body and very delicious.
Today millet does not cook millet porridge, to make it into millet cake, the method is very simple. Millet, apples, eggs and dates are prepared, beaten together to form a paste, and steamed into a pot for a small dessert. Such millet cake is sweet and fluffy, and children also love to eat it, so now I will share my method with you.
raw material
Millet 100 g, 1 apple, 2 eggs, 6 dates.
seasoning
A little sugar.
method
Step 1: Pour 100 grams of millet into the bowl, pour the right amount of water into the millet and soak it for more than 4 hours, soak the millet until it is crushed in a pinch, so that it is easy to beat it into a delicate paste.
Step 2: Prepare 6 dates and wash them, then remove the seeds and cut them into small pieces and set aside in a bowl.
Step 3: Peel and cut the apple into small pieces, the middle core is not needed, cut it and put it in a bowl for later.
Step 4: Wash the soaked millet and drain it into the blender, pour the apples and dates into it, beat in two eggs, like to eat sweet and add a little sugar, cover it and beat it into a delicate millet paste, I beat it for 3 minutes.
Step 5: Prepare a plate, the bottom of the plate is covered with a sheet of oil paper to prevent sticking, there is no oil paper can be brushed with a layer of cooking oil, pour the beaten millet paste into the plate.
Step 6: Then put into a steamer, bring to a boil on high heat, cover and turn to medium heat and steam for 20 minutes.
Step 7: When the red date millet cake is steamed, take it out and let it cool slightly on the board.
Step 8: Peel off the oil paper after cooling, and then use a knife to cut it into your favorite shape, I cut it into small squares, cut it and put it on the plate to enjoy the food.
Red jujube millet cake is done, sweet and soft nutritious and delicious, there is a faint apple fragrance and red date fragrance, especially suitable for the elderly and children to eat, both spleen and warm stomach, like friends can try Ha!
Yu Mingxuan said: 1 millet 100 grams, cut apples almost 120 grams, 2 eggs, beat them into a delicate millet paste, do not need to add a drop of water, because apples and eggs already have water, apples have a sweet taste, do not like to eat sweet can not add sugar.
2 This millet cake is not added yeast powder, although there is no yeast powder but it is quite fluffy.
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