First, the classic Hunan cuisine - dried radish stir-fried bacon food characteristics
Stir-fried bacon with dried radish, crisp and tender, delicious and fragrant, nutritious and healthy
Second, the classic Hunan dish - radish dried stir-fried bacon preparation ingredients
1) Ingredients: bacon
2) Accessories: dried radish
3) Vegetable oil, salt, monosodium glutamate, chicken soy sauce, dried pepper segments, dried pepper, minced garlic, garlic, fresh soup.
Third, the classic Hunan dish - dried radish stir-fried bacon nutrients
1) Bacon contains: protein, fat, carbohydrates, dietary fiber, vitamin A, carbioside, retinol
Thiamine, riboflavin, niacin, vitamin C, vitamin E, cholesterol, potassium, sodium, calcium, magnesium, iron, manganese, zinc,
Copper, phosphorus, selenium and other nutrients.
2) Dried radish contains: carbohydrates, fats, cellulose, carotene, thiamine, riboflavin, niacin, cholesterol, retinol, dietary fiber, carotene, carotene, carotene, carbide, carbide, carbide, vitamin C, vitamin E, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium and other nutrients.
Fourth, the production process and steps of classic Hunan cuisine - dried radish stir-fried bacon are as follows:
Step 1: First, put water in the pot to boil, cut the dried radish into sections, put it in the pot and blanch it, immediately drain it and set aside.
Step 2: Cook the bacon in a pot of boiling water, drain and cut into small slices and set aside.
Step 3: Put the pot on the high heat, put the vegetable oil, put the bacon off the pot, then put the dried pepper segments, soy sauce (a little), and stir until the bacon returns to the oil and put it for use.
Step 4: Put vegetable oil in the pot, put the ginger, garlic and sauté the incense, then add the dried radish and add salt, monosodium glutamate, chicken essence, dried pepper soy sauce, dried pepper section and stir-fry together, add bacon and fry until the bacon oil completely penetrates into the dried radish, enlarge the garlic, and slightly put the fresh soup and fry it to get out of the pot and plate.
Fifth, the classic Hunan dish - the key to the production of dried radish stir-fried bacon
Dried radish must not be soaked soft, otherwise it does not absorb the oil and spices of bacon, and this dried radish stir-fried bacon is boring.