Radish is known as "little ginseng" in the folk, rich in nutrition, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8 to 10 times higher than that of pears. Dried radish contains a variety of trace elements that can induce the body to produce interferon on its own, and is rich in vitamin C as an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition. Contains plant protein, vitamin C and folic acid, which can cleanse the blood and skin after ingestion, while also reducing cholesterol, which is conducive to the maintenance of blood vessel elasticity. In addition, dried radish also has the effect of anti-inflammatory, appetizing, clearing heat, heat protection, anti-grease, and deflating.
By Ying late night dining roomjojo
<h2>Royalties</h2>
1 handful of dried radish
Bacon 200 g
Ginger 5 g
5 small red peppers
3 red peppers
Salt 1 g
3 tablespoons oil
1 tsp of soy sauce
<h2>Practice steps</h2>
1: Soak the dried radish in water for half an hour
2: Cut into small pieces
3, bacon to boil with water, this is cooked bacon
4. Cut into thin slices
5: Cut the peppers as you like, sliced or foamed with ginger
6: Heat the pan with cold oil
7: Pour in the bacon
8: Stir-fry
9: Pour in the chili pepper and ginger
10: Stir-fry
11: Pour in a small amount of soy sauce
12: Sauté for 2 minutes and add the dried radish
13: Add 1 teaspoon of salt
14. Add cooking wine
15: Stir-fry
16, after frying, put in a little water and boil, the taste of dried radish is more intense, and the bacon is more fragrant and soft.
17, out of the pot of fragrant dried radish bacon can be eaten.
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