Stir-fried bacon with dried radish is a famous dish with full color and flavor, which belongs to the Hunan cuisine family. The beautiful dried radish has the characteristics of yellow and bright color, uniform strips, thick flesh, rich aroma, salty and suitable, crisp and tender, delicious taste, that is, what people usually call "color, aroma, sweetness, crispness, freshness" five must, and has the natural sweetness of fresh radish, rich after eating aftertaste. So today we are aiming for this five-piece dish of "dried radish stir-fried bacon"
Stir-fried bacon made with dried radish:
Preparation: dried radish (do not choose to be salted, it will be more salty), bacon (the best fat and lean), millet spicy (can not accept millet spicy can be replaced by dried pepper), garlic seedlings, green onions, ginger, garlic
Step 1: Fill a pot with a lot of cold water, then soak the dried radish for 2 hours, add a lot of water to the pot, then turn on to high heat, put the bacon into the pot when the bacon is cold, cover and cook for half an hour. (Dried radish will be more crisp after soaking in cold water, anxious to eat can be soaked in warm water for half an hour, bacon is not boiled in water to change to steaming, also need to steam for half an hour)
Step 2: After half an hour, the cooked bacon is fished out, then rinsed with cold water, brush off the blackening of the bacon surface with a brush, then cut into thin slices for later, dried radish and then picked up and rinsed again, and then cut into strips or diced radishes, millet spicy circle into sections, garlic seedlings obliquely cut into segments, green onions cut into circles into green onions, ginger and garlic all sliced. (When brushing bacon, be sure to brush off the black part, otherwise it will have a little burnt taste when eating)
Step 3: Add a little oil to the pot, then open into a medium heat, when the oil temperature rises to 60% heat, pour the cut bacon into the pot, slowly stir so that the bacon fat is all spilled, and when the bacon is nearly transparent, fish it out, and dry the oil control to the pot.
Step 4: Turn the heat to a low heat, pour the dried radish into the pot, let the oil aroma of the bacon enter the dried radish, and at the same time burn all the dried radish water, and after the dried radish is boiled, it can be fished out and set aside.
Step 5: Add a little oil to the pot again, open to a medium-low heat and wait for the oil temperature to rise to 50% heat, add the chopped garlic and millet spicy segments, wait for the aroma to float out of the pot, add bacon and dried radish, stir-fry for about 2 minutes to taste.
Final step: stir-fry and then add all the remaining garlic sprouts, then stir-fry for about 2 minutes, you can come out of the pot and enjoy, don't forget to sprinkle a little green onion garnish. (Before coming out of the pot, you can taste the taste of dried radish, add a little salt and soy sauce to taste when it is light, and add a little water to dilute the salt flavor when it is salty)
This is a super dish, bacon and dried radish stir-fried together is also a perfect match, dried radish absorbs the fat of bacon more crisp and delicious, coupled with the salty and soft taste of bacon, it is really appetizing and addictive. Crisp and soft, just take a bite of rice, can't stop at all, the strong characteristic flavor with the atmosphere of the Spring Festival into the mouth, I believe that after tasting it, you will not forget this taste.