Jiuxiang'er food sharing: people take food as the sky, since ancient times, no matter which ethnic group has its own food culture, from the famous Manchu and Han banquets, to the well-known city snacks; from the desserts in Shanghai, to the butter tea in Qinghai, from the roast duck in Beijing, to the small roll powder in Yunnan Hekou; from steaks to pies, all exude their own unique charm, I have always hoped that I can travel all over the world and appreciate different customs, but what I prefer is different cuisines. From the food of a place, we can appreciate the customs and customs of a place, humanistic beliefs, living customs, understand the geographical conditions, vegetation characteristics, the blooming of taste buds, the aroma absorbed, fill the brain, let people blossom in their hearts. As described in the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; it can also allow us to retrieve the good memories of the past, to retrieve those lost things, and the bloom of the heart begins with the dance of the taste buds
Fried jellyfish with crispy melon
Ingredients: about 1 kg of cucumber, 3-4 pairs before jellyfish heating, 1-2 pairs of goji berries, salt, cooking wine, minced green onion, minced ginger, goji berries
method:
1. Slice the cucumber, put it in a bowl, add 20 grams of salt, grasp well and marinate for 3 hours.
2. Sit in the pot with water, add 2 spoons of cooking wine, 1 spoonful of salt into the treated jellyfish, and fish out immediately after the water boils.
3. Squeeze the cucumber into the water after marinating.
4. Pour a small amount of oil into the hot pot, sauté the minced green onion and ginger, add the pickled cucumber slices and blanched jellyfish, put 1 spoonful of cooking wine, a small half spoon of salt, add the soaked goji berries, stir-fry twice and immediately get out of the pot.
Shrimp tart dish
Ingredients: 150g shrimp 1 tart vegetable 1 stalk shallot appropriate amount garlic appropriate amount, salt 1 tablespoon light soy sauce 1 tablespoon chicken essence 1/2 spoon white pepper to taste
Directions: 1 tower of vegetables picked and washed
Marinate 2 shrimp with 1 tablespoon of light soy sauce and an appropriate amount of white pepper for 10 minutes
Add oil in 3 pots and sauté chopped shallots and garlic until fragrant
4 Add the shrimp and sauté until discolored
5 Add the tower dish and stir-fry
6 Stir in salt and chicken essence, turn well and out of the pan
Spicy stir-fried wheat
Ingredients: clams, shallots, ginger, garlic, chili pepper, soy sauce, cooking wine, oyster sauce, allspice powder, paprika.
1, wash the loach and raise it in salt water for two hours, gently cut a knife behind the pliers, cut the onion ginger and pepper into strips, slice the garlic and set aside;
2, heat the oil, add the onion, ginger, garlic and pepper to stir-fry, pour the rake and stir-fry a few times, add the appropriate amount of cooking wine, soy sauce, five-spice powder, paprika to continue stir-frying, and finally a little oyster sauce seasoning can be out of the pot.
Honey butter fried chicken
Ingredients: 1 piece of chicken breast, 30 g of animal butter, 30 g of honey, 20 g of light soy sauce, 20 g minced garlic Cured meat: 1 cup of milk, salt, black pepper
Deep-fried paste: 1 egg, 3 scoops of flour, 2 scoops of starch
method
1: Cut the chicken breast loosely with the back of a knife, pour in the milk, salt and black pepper for 2 minutes until the meat absorbs the milk.
2: 1 egg in the meat, 3 spoons of flour and 2 spoons of starch, slightly grasp well into a viscous state, 70% of the oil under the temperature of the pan and fry!
3, fry until fluffy slightly yellow cooked first fished out, the oil temperature rises again to re-fry until golden crispy can be!
4: Heat butter in a pot over low heat until melted, add minced garlic and stir-fry to bring out the aroma, soy sauce and honey to boil, add fried chicken wrapped in honey juice to get out of the pot
Jiuxianger food sharing ends, like friends can like and forward to pay attention to it, do not know what to eat every day, you can come to turn me, welcome to point out the problem, learn from each other, remember to leave a message Oh