Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food can pay attention to us!
After a hard and busy day, in the rare rest time, it is natural to make some food to treat yourself well. Recently, the weather has also become hotter and hotter, and I am sweating profusely after just spending a while in the kitchen. So at this time, come to a simple and delicious chicken shredded bar, jellyfish skin is a great enjoyment, with some Taoyuan Jianmin beef consumption pepper, the taste is more praiseworthy.
Chicken shredded stir-fried jellyfish skin this dish is not only a good look, taste sticks, but also has a high nutritional value, rich in vitamins and protein and other nutrients. Next, we will briefly tell you about the chicken shredded chicken mixed with fried jellyfish skin, which is simple and nutritious.
Delicious shredded chicken stir-fried jellyfish skin
Ingredients: Chicken breast, Taoyuan Jianmin beef with chili pepper, jellyfish skin, onion, ginger and garlic, coriander, soy sauce, cooking wine, starch, pepper, vinegar, salt
Method: 1, the chicken breast is processed well, rinsed clean, remove the impurities, cut into slices, put into hot water, blanched and matured, fished out, let cool and cut into strips;
2, next, soak the jellyfish skin and rinse well, remove impurities, cut into strips, put into hot water and blanch for a while, fish out, put into cold boiling water, pass the cool water;
3, next, the coriander is washed, remove the roots and other impurities, cut into coriander crushed; wash the onion, ginger and garlic separately, cut into green onion, ginger and minced garlic;
4, into the basin containing shredded chicken, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, starch and salt, stir well, and marinate the shredded chicken;
5, then heat the pot to burn the oil, put in the ginger shreds and stir-fry, put in the marinated chicken shreds, stir-fry until the chicken strips change color and then put out;
6, heat the pot again, add green onion, ginger and garlic and stir-fry, add shredded chicken and jellyfish skin, add the appropriate amount of Taoyuan Jianmin beef to consume chili, soy sauce, cooking wine, starch, pepper, vinegar and salt, stir-fry until ripe, sprinkle with chopped coriander;
If you don't know what to eat, you can pay attention to us and share and communicate. Everyone is welcome to comment, like and retweet!