Share local delicacies and teach you how to make a variety of dishes! We pursue good food, not hungry, just too lonely in the mouth! If you like to cook, please pay attention to me!
Stir-fried jellyfish with fresh bamboo shoots
Ingredients: 400 grams of fresh bamboo shoots, 100 grams of jellyfish, garlic rice, a little red pepper
Ingredients: 20 g oil, 15 g fish sauce, 10 g each salt and monosodium glutamate, 10 g oyster sauce
Directions: Slice fresh bamboo shoots, jellyfish slices, slice garlic rice, cut red pepper into strips and set aside, put fresh bamboo shoots in the pot and set aside. Stir-fry garlic slices in hot pan oil, fish sauce, fresh bamboo shoots, jellyfish and red peppers and stir-fry them evenly.
Learned to like it and go!