A few days ago, I went to Qingdao's Laocangkou pastry shop to buy some snacks and came back. This is an old pastry shop with a history of 40 or 50 years, when I was young, I was not very rich in materials, and I grew up eating the pastries of this shop.
Before this pastry shop, mainly to do Traditional Chinese pastries, honey three knives, twist flowers, cat ears, honey three knives and date paste, etc., now with the development of the market economy, but also continue to innovate, these years more popular milk dates, snowflake crisps are also there, bread also has many types.
When I went to buy it before the Spring Festival, there were many people in the shop, and I chose a few things that I liked to eat, including rice noodles, egg rolls, small twist flowers, date paste and cat ears.
<h1 class="pgc-h-arrow-right" > rice bar</h1>
Jiang rice noodles eat fragrant, sweet, not sticky teeth, better than the mother bought in the market rice noodles delicious, watching TV dramas, eating rice noodles, can not stop mouthing.
<h1 class="pgc-h-arrow-right" > small twist flower</h1>
The small twist flowers are crunchy and a little salty, and they are also more traditional Chinese pastries.
Twist is a specialty fried noodle snack in China, which is said to be a twist flower invented by the Eastern Han Dynasty and has a long history.
<h1 class="pgc-h-arrow-right" > cat ears</h1>
Because the shape is like a cat's ears, it is called cat ears, the little one is very cute, it is crispy and crispy to eat, and the taste is sweet and has a little salty flavor.
Sweet snacks, why does it have a salty flavor? Because usually when making cat ears, the dark dough will be added with five-spice powder, pepper powder and salt, and it will have a salty flavor when eating. The color is dark, usually with a little brown sugar to color.
During the Spring Festival, a relative came to the house as a guest, saying that this cat's ear was still the taste of childhood, and it was a very nostalgic taste.
< h1 class= "pgc-h-arrow-right" > omelet</h1>
The crispy omelets are the children's favorite, and when you take a bite, they are crispy and crispy, and they are also sandwiched with black sesame seeds, which are fragrant to eat. But kids love it, and I love it.
<h1 class= "pgc-h-arrow-right" > date paste</h1>
The date paste is very delicately made, and the date paste sandwiched in the middle is real, and it is a strong jujube flavor when you eat it.
Jujube paste is a traditional famous point in Shanghai, which is made of puff pastry, black date paste as the filling, baked, golden color, small and exquisite, crispy skin, sweet and delicious filling, I think this pastry has the most traditional atmosphere.
Now, the mall is full of Western-style dessert shops, cakes, bread can be seen everywhere, but we go from snacks to large, Chinese traditional pastries, snacks, selling really not too much.
In fact, there are many kinds of traditional Chinese pastries, which not only look good, taste good, but also affordable. Many of them are eaten when we were children, carrying our wonderful childhood memories.
I hope that our Traditional Chinese Pastry Shop can also be more and more, better and better, and carry forward our traditional Chinese pastry!