Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "fried river rice noodles", like this dish friends welcome to pay attention to me.
<h1>Introduction: Fried rice noodles in the New Year, cold oil under the pot or hot oil under the pot? Done right, the roots are golden and crispy</h1>
Jiang rice noodles, to glutinous rice flour after a bit of cooking after frying, small size, and crunchy, as a small snack is no better, the New Year's day my family will often do, fried river rice noodles when some people cool oil under the pot, some people like to use hot oil under the pot, and if you do wrong, river rice noodles will be easy to go shape, and there will be a bulge situation, fried rice noodles, the production process is not complicated, but also deeply loved by children, my family New Year will do this snack, than bought outside much stronger, root golden and crispy rice noodles, Don't miss the learning, I will share the practice with you.
<h1>To prepare the fried rice noodles:</h1>
Spare ingredients: 230 grams of glutinous rice flour, 50 grams of white sugar, 60 grams of maltose, 150 ml of water;
Production process: The first step, the water, maltose and white sugar in the spare ingredients are prepared to prepare the required amount, put it all into the wok, cook on low heat, after boiling, the bubbling state, you can turn off the heat;
The second step, at this time, put the glutinous rice flour in, stir well, knead into a relatively hard dough, roll out into 0.5 cm thick dough, and then cut into strips, almost 7 cm of small strips can be, rub separately, the edges will be rounded;
The third step, add more cooking oil to the pot, cool oil will put the rice strip embryos into the pot, slowly fry on low heat, wait until the rice strips are slowly raised, after frying a pot, the remaining raw embryos also need to be fried in cool oil;
The fourth step, take another 40 grams of water plus 40 grams of white sugar, cook on low heat until small bubbles, put the fried rice noodles in, turn off the heat, quickly stir-fry, so that the sugar juice can be fully hung on the rice noodles;
The fifth step, then prepare a little white sugar into it, quickly stir-fry evenly, wrap the surface of the rice noodles with sugar sand, spread it out, let it cool, and then eat it after it is completely cooled, especially crispy.
Xiaobian summary: delicious, good-looking and better fried rice noodles, as a daily snack or the snacks of the New Year banquet are good choices, generous and face, but also let the family fully enjoy the delicious, fried river rice noodles and there are not too many requirements, as long as you master the small skills in place, the rice noodles can ensure the crispy taste, not out of shape and not drumming, look beautiful, eat more refreshing, a deep adult and child like the leisure snack, than outside to buy fried food is much stronger, In the future, don't always buy it outside, and eat it yourself to be more at ease.
<h1>Cooking tips:</h1>
1, add maltose is to enrich the taste, of course, do not want to put can also, but the good rice noodles taste will be harder, in order to facilitate stirring, it is recommended that you will be glutinous rice flour in a little slowly added to the cooked syrup, kneaded into a relatively hard dough, fried rice noodles are more crisp, if soft will stick to the hand, not easy to operate;
2. Fried rice noodles, cold oil under the pot or hot oil under the pot? Many people do wrong no wonder the river rice noodles go type also drum bags, the correct way should be cool oil under the pan frying, and do not put too much at one time, to fry separately, every time into the pot to fry river rice strips need to use cool oil, river rice noodles can better ensure the crispy taste;
3, to the rice strips wrapped in frosting, water and white sugar dosage in accordance with 1:1 to do, and pay attention to the need to turn off the heat when putting in the rice strips, stir quickly so that the rice strips hang on the frosting, to be cooled and then eat, especially crispy.
If you think the method of frying rice noodles is not bad, welcome to collect it and learn it, or share it with more people who need it!