Introduction: Spring Festival, the south loves to eat this snack, there is a new year flavor, make your own green onions rich than buy delicious. The indispensable rice noodles for the New Year, with a new taste, crispy and fragrant shallots, cannot be bought outside
Speaking of the New Year, the home will always have a variety of snacks and snacks that can't be eaten, when preparing new year goods, always feel that this also wants to eat, that also needs, everything must be prepared more, take our southern favorite to eat a kind of Jiangjo rice snacks, about the new year before the month will have been on fire, the stall in front of the daily people come and go, the materials used are nothing more than glutinous rice flour, sticky rice flour, flour, brown sugar and sesame, the proportion of ingredients slightly changed, the shape slightly changed, it produced more than ten different flavors Everything is delicious.
New Year's Day, every household on the coffee table will have rice noodles, the New Year is indispensable to the rice noodles, this kind of sweet and crisp snacks to eat, feel that only eat it will have more Flavor, Yue Yue is from snacks to large.
Not long ago Yue Yue has the Spring Festival must have several kinds of candy snacks to share out, including: sugar ring, twist flower, strange peanuts, a bite of crisp, candy slices, and rice noodles, many netizens have no impression of other kinds, but have a special love for rice noodles, the name of the place is also quite interesting: some called sugar dates, some called orchid roots, some called sugar sticks, what is your name there, welcome to the comment area to leave a message to share.
This delicious snack in addition to buying to eat, we can also make at home, do it yourself, and the taste adjustment is more convenient, this time to do a new flavor, with a rich onion aroma than the purchase is much more delicious, eat crisp and satisfying, the taste is great. Friends who love to eat rice noodles in the New Year, learn this practice and give your family a new taste.
Recipe name:【Shallot Fragrant River Rice Noodles】
Preparation materials: glutinous rice flour 250 g, sticky rice flour 250 g, flour 100 g,
Auxiliary materials: brown sugar 150 g, sesame seeds 30 g
Production method: (The details that need to be paid attention to in the production process have been summarized at the end, don't miss it)
【The first step】:We first pour the glutinous rice flour into a large bowl, burn a pot of water, remember to put in half of the brown sugar boiled, sugar water after boiling into the bowl, with high temperature to blanch the glutinous rice, because the glutinous rice flour itself is not sticky, after scalding it is easier to stick into the ball, I used 350 grams of sugar water here,
After the glutinous rice flour is stirred evenly, then the sticky rice flour and flour are added, the sticky rice flour and flour used here are mainly to adjust the taste of the rice noodles, it is crispy and crisp to eat, if you only put glutinous rice flour, it is easy to stick when fried, and it is relatively hard after frying, and there will be no crispy taste at all. Knead well and cover it with plastic wrap for about 15 minutes.
【Step 2】:After the noodles are woken up, we sprinkle more dried glutinous rice flour on the board, take out the dough and roll it out by hand and roll it out, roll it into a thicker crust.
Then use a knife to cut into long strips with a width of 1 cm, and after cutting, rub each small strip by hand to make its shape more rounded, and then cut into 4-5 cm long segments.
[Step 3]: Next, pour more cooking oil into the wok, first do not use the fire, directly put the rice strips into the pot, all put it all and then open the fire, that is, to open the cold pan with cold oil,
Can not be fried on a large fire, a large fire is easy to fry paste, resulting in the moisture inside has not been fried dry, the taste is not crispy. If you wait for the oil temperature to rise before entering the pan, it is easy to stick all together, fried until the shape is set, we use a spoon to gently push, so that they are heated more evenly, fried until the color is golden, the surface is crispy and all floating, we can fish it out of the pan to control the oil.
【Step 4】: Then pour 150 grams of water into the wok, put the remaining brown sugar in and cook, turn off the heat when the sugar juice is bubbling.
Then pour the fried rice strips into the pot, put a handful of green onions, turn on medium-low heat and stir-fry slowly, so that each rice strip is wrapped with syrup and green onions, and wait until the syrup is slightly harder to turn off the heat out of the pot. The rice noodles produced in this way are golden and attractive, and they are crispy on the outside and slightly soft on the inside, and the most unique is the rich onion aroma, which is super delicious.
Yue Yue production carefully: (Precautions)
The first focus of making ejo rice is that glutinous rice flour must be boiled with boiling water, and another key point is that it must be cold oil under the pot, so that after it comes out, it will be rooted out, it will not stick together, if the amount of one time is relatively large, it is necessary to divide it into several pots to fry, remember to wait for the oil temperature to cool down and then fry the back Oh.
Conclusion: Spring Festival, the south loves to eat this snack, there is a new year flavor, their own green onions are richer than the purchase of delicious, like to eat friends quickly change a new taste of it, outside can not buy Oh.
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