Hello everyone, today with rice noodles to make a rice strip, rice noodles are the glutinous rice flour we usually see, we will encounter rice very soft glutinous when we eat rice in the hotel, in fact, it is the reason why it is mixed with rice.
Southern China is called glutinous rice, while in the north it is mostly called river rice. Glutinous rice is the main raw material for the manufacture of sticky snacks, such as rice dumplings, eight treasure porridge, rice cakes and other desserts, and glutinous rice is also the main raw material for brewing mash (sweet rice wine) rice wine in the southern region. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. Rich in nutrition, it is a warm and strong food, which has the effect of tonifying the qi, strengthening the spleen and nourishing the stomach, and relieving sweating, and has a certain alleviating effect on poor appetite, bloating and diarrhea. It is suitable for nausea caused by spleen and stomach deficiency, loss of appetite, diarrhea and sweat deficiency caused by qi deficiency, shortness of breath and weakness, pregnancy abdominal distension and other symptoms.
The elderly, children, patients and other gastrointestinal digestive disorders should not eat, diabetes, obesity, hyperlipidemia, kidney disease patients as far as possible to eat less or do not eat. Many parts of China grew up eating rice or rice.
Prepare 300 grams of glutinous rice flour, 260 ml of boiling water, add 50 grams of white sugar to boil, pour the boiling water into the glutinous rice flour, stir well, add 150 grams of dried glutinous rice flour and 6 grams of baking powder, stir and knead into a dough.
Sprinkle the table with dried glutinous rice flour, place the kneaded dough on the table, roll out into a pancake, about 0.6 to 0.8 cm, knead the cut strips into a circle, align one end, and then cut into five cm long strips.
Put oil in the pan, the oil is burned to three to four layers of heat, the oil temperature is slightly hot on it, put in the kneaded rice strips, slowly fry over low heat, fry until golden crispy fishing out, raise the oil temperature, put in the oil over the oil, you can fish out.
Put two spoonfuls of water, a spoonful of sugar, a faint sweetness in the pot, after boiling, put the rice noodles in the water again, do not need to stay in the water once, and then sprinkle a handful of sesame seeds and mix well.
After the rice noodles are cooled, we sprinkle a handful of powdered sugar, so that we can choose more and less powdered sugar according to the sweetness of our own and like.
Here are the detailed ratios: 50 grams of white sugar, 450 grams of glutinous rice flour, five grams of baking powder, a handful of powdered sugar. Adding baking powder can make the rice noodles fried well, and the inside will be more crunchy in the future, and the heart of the rice noodles will not harden.
As a snack, the Self-made New Year is used to entertain guests, very faceful, very fulfilling, and confident.