Meet the "Land of Bayberry"! From the natural zero pollution of Uncle Mao's bayberry orchard, the juice is delicious ~ about up
author:A delightful journey
Early Summer in May
It was time to go to Liangkou Town, Conghua District, with bayberry
A good time for "red and green branches"
Conghua Huanglong with bayberry
From The unique reservoir environment of Huanglong Belt in Liangkou Town
The arbutus here is of good quality
High nutritional value and medicinal value
It is worth mentioning that the bayberry here is free of pesticide pollution
It has been cultivated for more than 20 years
It is known as the "land of bayberry"
The arbutus that stretches over the mountains with the Yellow Dragon is a natural wild fruit
It is rooted in streams at high altitudes and free of pesticide pollution
Every time the bayberry is ripe
Many citizens will come to Liangkou Huanglong Belt
While tasting the fresh and sweet arbutus, indulge in the landscape
One by one, they resemble red orbs
Fuchsia, round balls, fleshy toots
The garden is full of red and lustrous bayberry fruits for you to pick
Pick and eat on the tree
Transparent sweet and sour and juicy
One bite at a time can't stop
Limited Time Bonus!!
¥19.9 = Conghua Uncle Mao Yangmei Orchard Single Ticket
The whole garden of bayberry fruits can be picked and eaten
You can also indulge in the good mouth of the Yellow Dragon with landscapes
Take a baby to a good place to go ~ the first choice for travel here!
When the bayberry is ripe
From May to June of each year, Conghua Bayberry is the time when Conghua Bayberry is an all-natural pollution-free green five-star product, no pesticides and no hormones at the Yangmei Festival site, and the HuanglongDai Reservoir is 30 kilometers northeast of Conghua District, Guangzhou City, with a total storage capacity of 94 million cubic meters.
Here the environment is beautiful, the air is fresh, surrounded by mountains, walking here, picking bay bayonets are so pleasant, here can let children get closer to nature, together to experience the fun of picking bayonets.
Bayberry is simply a small gift from heaven to all things in early summer. Always visiting the world when the peach and willow are green and everything is lush, the delicate red and the grass green of the stars are so small and cute.
Sweet scent, in early summer
Healed countless pink maiden hearts
Take a bite,
And think about it all drooling!
In this season, the bayberry is ripe.
The enchanting and plump bayberry is like the most beautiful red face,
Not only is the color bright, the red is delicious and tender, and the flesh is juicy.
When the world exists arbutus this fruit,
Then everything else becomes will be!
The ripening period of each variety of bayberry is about ten days,
The best tasting period is also about ten days,
So if you want to taste the fresh taste of early plums.
Just now!
Except, of course, for direct tasting
You can also eat it dipped in honey and dipped in white sugar to soak wine
(This article is based on a true story, all the characters in the article are pseudonyms) Seeing a magpie, I suddenly remembered something I experienced as a child. At that time, the neighbor had a second uncle, and his daughter-in-law gave birth to a second child...