Homemade rice noodles, easy to make, sweet and crispy little snacks, more affordable and clean than buying

The homely practice of rice noodles

First, first pour 200 grams of water into the pot, add 300 grams of sugar, and bring the sugar water to a boil for later.

Second, prepare 100 grams of glutinous rice flour, add 25 grams of cooking oil, then use boiling sugar water to mix the noodles, stir while pouring, and finally stir into a viscous paste, then add 170 grams of dry glutinous rice flour, stir while pouring, stir into a flocculent shape, and knead into a smooth dough.

Third, do not wake up the noodles, sprinkle some dry flour on the panel, put the dough directly on the panel and roll into long strips, press flat, roll out into thin slices with a thickness of about 0.5 cm, and cut into wide strips with a knife about 0.5 cm wide. After cutting, sprinkle some dried glutinous rice flour to prevent stickiness, and finally shake it with the dried glutinous rice flour on the rice strips.

Fourth, pour cooking oil into the pot, jiang rice strips to cool the oil under the pot, turn on the low heat, fry until the rice strips float up with chopsticks to turn diligently, to prevent sticking, the surface is fried to qualitative, turn the medium heat to increase the oil temperature, so that the rice strips are colored, all fried to golden brown, you can fish out the oil pan. The hot rice noodles are distributed directly into the sugar, mixed evenly, and the homemade rice noodle snacks are ready, eat a bite of crunchy, when the child's small snacks, both nutritious and no additives.

Five, like friends to try it.