Hello everyone, today to share a good recipe for rice noodles, remember the rice noodles you ate when you were a child? People's memories of that time are always the most memorable. Recall the taste of childhood, just like the continuous rain in Jiangnan, the mother-in-law, in fact, the practice of rice noodles is very simple, you can make the old-fashioned rice noodles of the past at home. In fact, it is just a mixture of syrup mixed with glutinous rice flour and cooking oil to knead into dough, and then divide the dough into small pieces, small strips, put it in the frying pan and fry, fry it and then use the syrup to repeat it again, and finally wrap it with white sesame seeds, and the fresh old-fashioned rice noodles will come out of the pot, full of memories. Evocative, fresh and delicious to eat, crisp on the outside and tender on the inside, sweet and delicious, children especially like to eat, if you like and interested, just follow the steps to try it correctly, this method is not difficult, isn't it? Let's take a look.
[Vintage Rice Noodles]
[Basic Ingredients] Water, sugar, 200 g glutinous rice flour, cooking oil, white sesame seeds
[Basic Steps]
1. Put an appropriate amount of water and sugar in the pot and boil and melt. Then we pour the sugar water into 200 grams of glutinous rice flour and stir into a flocculent form,
Add another 10 grams of cooking oil and knead into a dough.
2. Then we put the dough on the board and knead it, then roll it thin, we cut it into long strips, the strips are not too thin. Then we round each strip, and then we cut it into small pieces.
3. Heat the pan and pour a little more cooking oil, and when the oil temperature is 60% hot, we put in the small noodle section and fry it.
4. Medium heat slow frying, chopsticks keep turning, so that it is heated evenly, fried until golden crisp, oil control fishing out.
5. Put an appropriate amount of water and sugar in the pot to boil and melt, and when the syrup boils out of the bubbles, we put the glutinous rice fruit into it and stir-fry,
6. Finally, add the white sesame seeds and fry well to get out of the pot. (When we put in the white sesame seeds, the inside of the pot may be very dry, because there is no cooking oil, but this time it does not affect, there is no need to put cooking oil into it)
Well, the old-fashioned rice noodles are ready, eat crispy on the outside and soft and sweet and delicious, children especially like it, and the method is simple and easy to use, if you like and are interested, follow the steps to try it correctly.
Tips:
1. First of all, when we pour the sugar water into 200 grams of glutinous rice flour, we must be slow, pour slowly, pour some with chopsticks and then pour, do not pour it all at once.
2. After kneading the dough, it is very soft, smooth, and very delicate skin.
3. When we fry in the oil pan, the glutinous rice fruit has a change process, first put in the very small and very small strips, wait until slowly fried, fried out after becoming very fluffy and very large dough, and then change color.
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