I remember when I was a child, every time it was almost the New Year, the market to buy rice noodles everywhere, the economic conditions at that time were not rich, people visit relatives and friends are taking it as a gift, although the current types of snacks are countless, but still can not forget the crisp and sweet taste of rice noodles, whenever you see rice noodles, you can always evoke childhood memories.
Now you can still see a lot of selling rice noodles, every time you see it, there is always a sense of intimacy, when I was a child, my mother often bought me snacks, into now I buy for my own children, there are always some uneasy about buying outside, today I will do it myself, master several points, make it or the taste of childhood.
<h1 class="pgc-h-arrow-right" > rice bar</h1>
Glutinous rice / about 300 grams
Maltose 50 g
30 g of sugar
200 g of water
< h1 class="pgc-h-arrow-right" > detailed approach</h1>
1: Add 200 grams of water to the pot, bring to a boil, add maltose and white sugar, and add maltose to make the fried rice strips more fluffy.
2: Cook until completely melted, pour 100 glutinous rice flour and stir well with chopsticks.
3: After stirring into a viscous paste, add about 200 grams of glutinous rice flour in parts and stir well.
4: Then knead the glutinous rice balls into a harder glutinous rice ball
5: Roll out the kneaded glutinous rice balls thinly with a rolling pin and cut them into wide strips with a knife.
6: Then rub each sticky rice strip into a round strip.
7: Cut into small pieces of about 5 cm, cut well and sprinkle with a layer of glutinous rice flour to prevent stickiness.
8, cool oil put the glutinous rice strips into the oil pot, turn on a low heat and fry slowly, be sure to fry in the pan under the cold oil, so that the rice strips and oil temperature rise at the same time, the fluffy tissue of the rice strips is formed, this process must have patience.
9, the process of frying, with the rise of oil temperature, the rice bar slowly began to float up, this time the rice bar is still soft, has been fried with a small fire until the color is yellowish, there is a little hard can be turned to the medium fire to fry.
10: Fry until golden brown, fish out to control the oil
11, after fishing out, put it into the sugar while it is hot, shake it a few times, so that the rice strips are wrapped in a layer of white sugar, here must be hot, cold can not be stained.
Fluffy and crispy rice noodles are ready, the organization inside is particularly fluffy, the taste is particularly good to eat, it must not be hard, want to eat? Hurry up and try it.