If you want to eat rice noodles, you don't have to spend money to buy them, teach you to make them at home, sweet and crispy, so delicious. For a lot of 80s after 90, I believe that when I was a child, a lot of snacks have now become our most beautiful memories, I don't know if you remember that there was a very popular snack when you were a child, called Jiang Rice Noodles, which are particularly crispy to eat, and the price is sold very cheaply, although there are many types of snacks now, the total feeling is still less than the taste of childhood, today I will share with you how to make Rice Noodles at home, the good River Rice Noodles are sweet and crispy and delicious, the method is simple and easy to learn, let's take a look at the production method with me.
Ingredients to prepare:
Glutinous rice flour, boiling water, cooking oil, sugar
Here's how:
1. Add 100g of glutinous rice flour to the basin, then pour 300g of boiling water into it and blanch it, stir it with chopsticks until there is no gnocchi inside, stir into this uniform and delicate paste.
2. Add 20g of cooking oil and stir well, then add dried glutinous rice flour (300g) to stir in parts, then knead into a slightly softer dough by hand, knead the dough evenly and smoothly.
3. Sprinkle some dried glutinous rice flour on the board, then knead the dough into long strips, press some flat with your hands, roll out thinner with a rolling pin, cut into the same strips of width and narrowness with a knife, the embryo of this rice strip is ready, sprinkle some glutinous rice flour to prevent stickiness, and then use a sieve to sift off the excess glutinous rice flour on it.
4. Pour more oil into the pot, directly sift the river rice strips under the pan, open a small fire to fry, the beginning of the rice strips are still relatively soft, first do not stir sharply, the rice strips will be slowly heated with the increase in oil temperature, the temperature of the rice strips inside and outside the heat is the same, it will slowly float up, and will expand slightly, the rice strips will be fried to slightly hardened, turn to the middle of the fire, this time can be greatly stirred.
5. Prepare a plate, add sugar to it, and finally fry until golden brown, turn off the heat, fish out the rice noodles, and pour them into the plate while hot and soak in sugar.
6. Let's make this rice noodles, crispy and refreshing, is a very good small snack, the method is simple, like friends can try.