[Fresh lilies don't just stew sweet soup, steamed with wax flavor, fresh and soft sticky, the elderly and children love to eat] It is now late March, and it is about to be the spring equinox. Did your family finish cured bacon, sausages, chicken with sauce, and duck sauce from last winter? I feel that this pickled product still needs to be eaten in time to enjoy its delicious taste. Once the time is long, it will also have a harrah flavor when it is stored in the refrigerator in time. A few days ago, the skin of the home bacon used to make pickled tuk fresh has begun to yellow, so during this time my family has been consuming these waxy salty goods. Today a friend sent a box of Lanzhou fresh lilies, I took a little wax flavor and steamed the lilies together to eat, the original soft glutinous sweet lilies absorbed the fresh flavor of the wax flavor, really delicious to no!
【Steamed lily with wax flavor】
Ingredients: 1 sausage, 1 pork tongue with sauce, 2 Lanzhou fresh lilies;
Excipients: cooking wine, soy sauce;
Method: 1, the Lanzhou lily sent by a friend, very large;
2, this time used 2 lilies, break open and wash;
3. Steam the sausages and pork tongue in the pot for 15 minutes in advance;
4: Then cut the sausage and the sauced pork tongue into thin slices;
5. Lay the lilies evenly on the bottom of the plate;
6. Spread the dachshund slices and the pork tongue slices with sauce on the lilies;
7. Cook rice normally in the rice cooker, and put the waxy lilies into the steaming rack and steam them together;
8, the time is up, the rice is cooked, and the dishes are steamed;
9, also drizzled with a little soy sauce seasoning;
10. Eat on the table;
I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi's mother, an office worker's mother, who likes food and travel. From 2021 onwards, I may have to update the graphics from time to time. Only make my favorite food, if you like my work, please pay attention to me! Welcome to like and share a lot! Your support is still my biggest motivation on the road to self-media creation