The weather is getting hotter, and it is very refreshing to eat some appetizing and sour side dishes!
By wiwiwi
<h2>Royalties</h2>
Root powder 100g
Vinegar 2 scoops
Light soy sauce 2 scoops
Sugar 5g
Salt 3g
Sesame oil a few drops
White sesame seeds to taste
Chili noodles to taste
Heat oil 1 tbsp
3 cloves of garlic
Millet spicy 3 pcs
1 coriander
<h2>Practice steps</h2>
1: Cook for about 5-8 minutes until there is no hard core in the middle. Rinse with cool water and soak until smooth and non-sticky.
2: Place chili noodles and white sesame seeds in a bowl.
3: Pour hot oil.
4: Add all seasonings.
5: Prepare parsley, garlic and millet pepper and chop.
6: Put in the seasoning, pour on the root powder and mix well.
7. Finished product drawing
<h2>Tips</h2>
It is recommended to eat spicy chili noodles, millet peppers, and vinegar to put more and more sour and spicy to enjoy.
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