Every time I eat this bowl of noodles, I always think of my mother's taste
By calves grow strong ๐
<h2>Royalties</h2>
Fresh noodles 500g
Lentinula edodes
Pork belly 200g
<h2>Practice steps</h2>
1: Wash and cut the fresh shiitake mushrooms into small cubes, and cut the pork belly into small cubes
2: Stir-fry the diced meat in a hot pan, add the diced shiitake mushrooms after the oil comes out
3: After the diced shiitake mushrooms are stir-fried until soft, add salt, soy sauce, vinegar and add some old soy sauce color. Add more water, bring to a boil and simmer for about 10 minutes. You can add more water when you have less water
4: Start another pot, boil water, boil the noodles, and cook the noodles for three minutes on medium heat. Add the brine. Not to mention how fragrant it is
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