For children who grew up in the north, the most popular pasta they eat is noodles. When you go out, the smell of nostalgia is the bowl of private noodles made by your family.
It is said that it is a private room, but the ingredients are very common, just like the simple character of northerners. However, the practice steps have indeed persisted for decades, and according to the old people, nothing can be wrong. When I was a child, I was criticized for this, just like the stubbornness of northerners.
Today, I will contribute this private room noodle making method with the atmosphere of the years to everyone!
How to make a tool system:
Ingredients: fungus, starch, chicken powder, pork belly, shiitake mushrooms, yellow cauliflower, eggs, shallots, ginger slices, coriander, large ingredients, soy sauce, sesame oil, sesame oil, noodles
Step 1: Pan pork belly in cold water and add shallots, sliced ginger and large ingredients.
Step 2: Simmer for half an hour after boiling on high heat, you can add the old soy sauce color appropriately, then fish it out, put it in the refrigerator and freeze for two minutes to facilitate slicing.
Step 3: Tear the fungus into small pieces, dice the shiitake mushrooms and cut the broccoli into sections.
Step 4: Heat the oil, add the shiitake mushrooms to simmer the aroma and pour in the appropriate amount of water.
Step 5: Sprinkle in the chicken powder, add the fungus and sliced meat, pour the starch into the pot and add the soy sauce to color.
Step 6: Put the yellow cauliflower, beat two eggs at the same time, stir well, then beat the egg flowers in the pot, pour in the pepper oil, sesame oil, and the brine is completed.
Step 7: After cooking the noodles, put them in a bowl, pour the elaborately prepared brine, and a delicious bowl of home-cooked brine noodles will be finished
Later, I learned that this practice of playing brine noodles by the elderly at home is more of a method of drawing on and inheriting the old Beijing brine noodles. Everyone has any better or unique noodle beat methods, welcome to comment on the exchange!
A few more nagging words: Shiitake mushrooms are best dried shiitake mushrooms, because dried shiitake mushrooms are more fragrant.