In the food CP, yellow noodles and grilled meat are always the first.
Yellow noodles, the special feature is that the noodles are yellow, which originates from Xinjiang's specialty "peng ash", which is a wild plant that grows on the dry mountains of dry mountains, peng peng grass, and burns ash after it withers yellow in autumn. The yellow noodles should be made of "fluffy ash" and noodles, and the toughness and strength of the surfaces combined with them are excellent.
The noodles pulled out by the master are as fine as gossamer, plus the ingredients, the noodles are fine and lubricated, the sour and spicy is cool, not as hard as the mixed noodles, not as spicy as rice noodles, with large meat skewers, but there is a feeling of appetizing and greasy.
Every night in Xinjiang, everyone drinks a few bottles of the famous local Wusu wine, two plates of cantaloupe and a small plate of peanut rice.
Over-oiled meat noodles and lamb kebabs are also particularly suitable for this season, and we who are besieged by the cold, appetite is reinforcement.
Eat meat in big gulps and drink wine in big gulps. The boss asked: "Do you want red"? "That must be! The big red Usu is energetic! ”