Xinjiang cold noodles, also known as "yellow noodles", are named because of their yellow color, and the Uyghur language is called "Serek Ashi", which is a Xinjiang-style snack that belongs to the summer. Of course, winter can not say no, generally in the winter when eating the boss will ask you, that yellow noodles are hot, or cold. When you eat it in winter, the noodles are still hot. Yellow noodles are combined with fragrant freshly baked meat and fresh cucumber shreds, which is Xinjiang's delicious snack - yellow noodle barbecue.
In Xinjiang in the summer, barbecue stalls can be seen everywhere in the streets and alleys, and there are generally yellow-noodle barbecues, which are more affordable fast food. Especially in the summer night market, a few friends get together, come to a few beers, well, it is best to come to Xinjiang's specialty - kavas, to some yellow noodle barbecue, ice kavas and strong roast meat aroma stimulates every nerve of your nerves, let you taste for a long time. Of course, the grilled meat eaten at the night market is grilled and tastes better. There are many dishes in Xinjiang that are staple foods and dishes that are combined into one, such as: Xinjiang specialties: there are belt noodles in the big plate of chicken, fried roast meat, etc., this dish is the same, that yellow noodles are the staple food, added to the barbecue, so that the staple food also has, killing two birds with one stone.
This dish is common in halal feasts, the upper layer of the plate is roasted meat, the middle layer is yellow noodles, the bottom layer is cucumber shreds, the yellow noodles are warm, the roast meat is piping hot, the same to take a bite, and then the bottom of the raw cucumber shreds to the mouth, this beauty, indescribable. In our Xinjiang, yellow noodles and barbecue are a perfect match, even a simple yellow noodle, it is hard for us to find the feeling of a luxurious feast. Ingredients: 300 grams of yellow noodles, 300 grams of lamb, one auxiliary ingredient of cucumber: 5 grams of spicy seeds in oil, 5 grams of balsamic vinegar, 5 grams of salt, 3 cloves of garlic, 10 grams of minced coriander, 10 grams of sesame paste, 2 grams of pepper powder, 10 grams of chili powder, 20 grams of cumin powder Method: 1, lamb cut into thick and thin slices, cucumber washed and shredded 2, garlic pounded into puree diluted with cold boiled water, sesame sauce diluted with cold boiled water, pour vinegar into a bowl, add salt, add oil to pour spicy seeds, and then pour the diluted garlic puree into the mixture evenly, the seasoning of yellow noodles can also be boiled to marinade According to their own taste 3, spread the cucumber shreds on the bottom of the plate, and then put the yellow noodles on top, pour in the seasoning, then add the diluted sesame paste, sprinkle with chopped coriander 4, hot pan cold oil, less oil, under the sheep fat, flat fried out of the sheep oil, add lamb lean meat slices flat fried out of the water slightly dry, add salt and stir-fry evenly 5, sprinkle cumin, pepper powder mix evenly, fish out and put in the plate containing yellow noodles
Tips
Stir-fried roast meat must have lamb fat and lean lamb meat stir-fried together to be fragrant and delicious When stir-frying barbecue, the oil must be less
Or do not add oil, the pot is heated and directly sautéed, the most important thing is that there must be sheep fat