Every year in June and July, the yellow crab is on the market, although it is not as fat as winter, but the umami taste is also enough. Generally in our Jiangsu Nantong Qidong like to eat drunk, but the most eaten is noodle crab.
By Love Home Eva Falls in Love with the Kitchen
June yellow crab one pound
One tablespoon of flour
Eggs one
Accessories
Green onion, ginger, garlic, a few peppercorns
A can of beer, soy sauce, oil consumption, soybean paste, a little rock sugar,
1: Wash and cut the yellow crab in June.
2: Flour eggs with a little salt and mix with water into a thick batter.
3: Heat over low heat. Place the batter in a small spoon, add the crab slices, fold in half after forming, and fry over low heat.
4: After all is done, start the pot again, put the oil, fry the seasoning, put the crab pieces into the pot, and add the beer.
5: Add a spoonful of soybean paste, a little oil consumption, a few rock sugar, soy sauce, braised soy sauce, add a little boiling water, and slowly stew it.
6, high heat to collect the juice, out of the pot, sprinkled with green onions, delicious June yellow noodles dragged crab successfully.
Without much skill, the batter can't be too thin or too thick. I hope that any of my relatives have the opportunity to come to Nantong Qidong, Jiangsu Province, and try our noodle crab.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.