The mille-feuille is separated layer by layer, and the outer surface of the browned yellow crisp is loose on the inside, soft and oily, and the taste is delicious. Let the people who have eaten it want to stop. Sometimes, I want to make mille-feuilles myself.
However, when making mille-feuille cakes, it is usually necessary to use yeast and noodles, the dough is loosened, repeatedly kneaded, and then rolled into a layer of skin, and then pressed layer by layer to make a whole, more processes, more troublesome to do.
Now I have found another relatively simple way to make mille-feuilles.
Use wonton skins to make mille-feuilles
Ingredients for six mille-feuilles:
30 wonton skins, 15 grams of green onion, 100 grams of flour, 1 egg, salt, sesame seeds, lard, sugar and cinnamon powder to taste
method:
1) Wash and cut the shallots into minced shallots, then add flour, eggs, salt, sesame seeds, lard, sugar and cinnamon powder and stir together to make a filling;
2) Divide the ravioli skin into five groups and divide them into six groups;
3) Spread out a set of five wonton skins, coat four of the skins with fillings and stack them together, then cover the last piece on it, then sprinkle some flour on the four sides of the surrounding area, dip your hands in some water and knead it tightly to avoid the filling inside from flowing out; the other five groups also make a cake according to this method;
4) Pour the right amount of oil into the oil pan, burn to 160 ° C, carefully put the cake into the oil pan, fry until the appearance is golden brown, drain the oil, cut into small pieces or eat the whole piece.
Features: Crisp and smooth taste, unique flavor.
For more content, please pay attention to the public account "zsmeiyi2018"