#豆沙蛋黄面包
Does today's bread filling have a sense of déjà vu? Yes, this is almost the same as the filling of the Overlord Crisp, except that there is one less meat floss, which is equivalent to changing the coat of the Overlord Crisp and wrapping it in fluffy bread. ("Pandan Tutorial" Overlord Crisp, crispy salty sweet potato soft glutinous, taste super domineering)
Soft bread and soft sweet and salty bean paste egg yolk filling is very suitable, salted egg yolk makes the whole bread flavor more unique, the whole salted egg yolk made of bread sandwich filling, if placed in the bakery will be salted egg yolk lovers will be snatched up.
Required documents
Dough part
High gluten powder: 170g
Low gluten powder: 30 g
Yeast: 3 g
Eggs: 1 pc
Iced milk: Add 135g of eggs
Caster sugar: 20 g
Salt: 2 g
Butter: 20 g
Filling
Oily bean paste: 150g
Salted duck egg yolks: 6 pcs
Q heart potato: 6 pieces
Production steps
1. Add all the ingredients of the dough except butter to the Small Beauty Pot together, set the time 30 seconds to turn the speed knob from 3 to 6 and mix well until no dry powder is visible;
2. Knead for another 4 minutes in kneading mode, then add butter and continue kneading for 3 minutes;
3. Take out the kneaded dough and round it, put it into the awakening box, the current temperature can be directly put at room temperature to wake up for 40 minutes; (the first awakening in a 23-28 ° C environment is the best)
4. Flap the dough with a rolling pin to form a thick and uniform rectangle, wrap it up, and cut it into 60g/piece of small dough with a scraper;
5. Roll round, put into the wake box seal and relax for 15-20 minutes;
6. Make a sandwich filling during the awakening process, roll out the plastic bag on the Q heart potato cover into a slice, and wrap in a processed salted egg yolk;
7. Knead the bean paste into 25g/piece, then wrap in salted egg yolks and set aside;
8. The dough is done loosely and rolled out with a rolling pin to form a round of uniform thickness and size;
9. Wrap in the filling, round it, put it in a baking dish, and spread the inner circle of the mousse circle with butter evenly and wrap the dough;
10. Sprinkle a few pumpkin seeds on the surface, put them in the oven, adjust to the awakening mode, spray an appropriate amount of purified water at 38 ° C and wake up for 40 minutes;
11. Wake up, cover a piece of oil paper on the surface, press a relatively heavy baking sheet, put it into the preheated oven, heat 190 ° C, bake for 170 minutes, (Baking time temperature is for reference only, actually adjusted according to the oven and finished product coloring situation)