In fact, if you look closely, you will find that in the "brother" circle, there are definitely restaurants that they like and punch in for a long time. These restaurants may look very ordinary, and even some of the environment is also ordinary, what is the stomach and heart of the buddies that are surrounded by? One is the taste, the second is the price, the third is the comfortable atmosphere, and when the three coexist, they become a gathering place for buddies.
This restaurant, which was recently discovered, is such a existence. It mainly plays carbon pot fish, carbon pot chicken, once a lot of buddies after receiving the car small gathering place, with the later know more and more people, here is no longer the exclusive of the buddies, there are also many nearby residents shouting colleagues and friends to come to punch the clock.
Don't look at the small restaurant, even a little broken, but the popularity is not rang at all. Diners who came early, already eating hot, took off their coats, rolled up their sleeves, and did not forget to pick up chopsticks and take another bite in between drinks. Looking at the charcoal pot chicken that was constantly bubbling with smoke on the table, the fragrance also entered our noses unexpectedly.
This smell, in addition to incense, is more of a familiar feeling that has not been seen for a long time. "This is the old taste of the past!" The diners next to us described the taste as they ate it with relish. What does the old taste taste like? Seeing that we had doubts, the diner hurriedly handed over a pair of chopsticks.
Chicken nuggets are chewy but not dry wood, a bite down, the spicy feeling is the most intuitive, the aftertaste is slightly sweet, even the meat next to the bone part is tasteful. Potato nuggets are soft and soft, and eating large plates of chicken and fried chicken is a completely different experience. Paired with bean sprouts, tofu skin and other side dishes, after sucking up the soup, the entrance is soft and tendony.
Here, foodies not only find the old taste in the memory, even the price, but also many foodies, which is not much different from the price of ten years ago. Carbon pot chicken, 69 yuan / portion; specialty carbon pot fish, small portion 49, medium portion 59, large portion 69. Whether it is carbon pot chicken or carbon pot fish, four side dishes are given. When you are too lazy to cook on the day, a family of three comes to eat, order a medium charcoal pot fish, and the average person can stop at 25 yuan.
The owner told us that he started out as a chef and then drove a taxi for a few years in between. Because I saw a lot of taxi-driving counterparts, I couldn't find a restaurant that was both appetite-friendly and inexpensive, so I picked up the old business, and this stir-fry spoon was taken for 20 years.
The owner didn't talk much, but the cooking was clean and tidy. When to prepare, when to put ingredients, I have a set in my heart. He said that if you want to taste the taste of diners, one is that the ingredients cannot be bad, so it is specially boiled every day to improve the taste; the other is to "treat people with sincerity", many ingredients they would rather make themselves than buy semi-finished products. This will not only reduce the cost, but also make diners feel at ease.
It is such an ordinary small restaurant, but it has been recognized by many foodies. In fact, in the end, the reason why foodies love to eat this bite, in addition to the fascination with the old taste, is more of a remembrance of the simple life of that era.
- Two or three things about carbon pot fish -
Shop name: Coco charcoal pot fish
Address: Zhengzhou City Health Road and Gangdu North Street intersection southeast corner (click to navigate)
Consumption: 25 yuan per capita
Business hours: 17:30-00:00