Recently, many people have become obsessed with making small crispy meat, but people who have eaten it are more curious about the meat inside that can taste crisp. So, how to make small crispy meat delicious? What kind of meat is a small crispy meat?
How to make the small crispy meat delicious
Steps to prepare the small crispy meat:
Cut the pork knuckle into strips, add salt, cooking wine, sugar, green onion and ginger water, star anise powder, and knead while adding ingredients until the soup is fully absorbed and marinate for 30 minutes.
Mix well with eggs in the pea noodles, then add honey and meat strips to mix well, 40% of the hot oil is warm when the pan is warm, and fry until the surface is golden.
Fragrant, crispy, crispy and tender, it is the characteristic of small crispy meat! And to do this, the selection of meat and the wrapping of the batter is very important!
1, the meat does not use ordinary pork belly, but to choose the pig meat is more tender, made to taste more layered piece.
2, in order to fry out more crisp, the batter can not use ordinary corn starch potato starch, but with a better kind of flour, but also a must for making crispy meat.
What kind of meat is a small crispy meat
Crispy meat is a traditional Han dish, crisp, tender, refreshing, fat but not greasy, more common in all parts of China, mainly found in Shandong, Sichuan, Shaanxi and other places. Produced in the old days of Shandong during the New Year festival, the food used for worship is offered. It is pork belly, wrapped in flour and fried.
The characteristics of this dish are crisp, tender, refreshing, fat and not greasy, and friends who do not like to eat peppers will definitely like it.
Ingredients: 400 grams of pork, 5 grams of coriander Seasoning: star anise, fragrant leaves, peppercorns, cinnamon, soy sauce, sugar, green onion, ginger, garlic, starch, vinegar, monosodium glutamate, vegetable oil. The method is also very exquisite, first cut the selected lean meat into strips, mix with eggs, starch, cooking wine and marinate for 20 minutes, after the oil is overheated, slowly steam under the pot, steam thoroughly and set aside. At the same time, the meat is combined with wood ear fungus, tofu, green vegetables and other condiments according to the process. When a bowl of crispy meat comes out of the pot, the color is bright, crisp but not rotten, fat but not greasy, and the aroma overflows. It is not only delicious and fresh, but also nutritious.
Crispy meat powder is what powder
The crispy meat is fried with sweet potato starch to make it crispy.
100 grams of flour, 20 grams of starch, 5-10 grams of rice flour, 10 grams of sugar, 8 grams of glucose, 2 grams of dough puff pastry and so on are mixed into a paste.
Put a little bit of baking powder, a little bit, the oil temperature is 60% hot under the pan and fry.