Historical allusions: At the end of the Qing Dynasty and the beginning of the People's Republic of China, Dong'an chicken was introduced to Changsha, and through the publicity of officials and eunuchs such as General Xi Baotian (Dong'an), general of the Xiang Army, Tang Shengzhi (Dong'an), a first-class general of the Republic of China Army, and gradually became a famous wine and banquet, and restaurants around Huxiang followed suit.
In 1972, when US President Richard Nixon visited China, Mao Zedong used the "Dong'an chicken" to entertain guests and was praised by the guests. Later, it gradually spread to the Americas, Europe and other places, and became one of the main dishes of Hunan cuisine.
Let's take a look at the ingredients required for Dongan chicken and the specific operation steps
1. Most of the chickens used in Dongan chicken are hens that have not laid eggs of about 1000g, and the tender and delicious meat of such small hens is the best choice for making Dongan chicken.
Ingredients are shredded ginger, shredded red pepper, millet pepper, peppercorns, paprika, white vinegar, and yellow ginger (the color looks better when cooking chicken with yellow ginger)
2. The production of Dongan chicken starts by boiling the chicken, first clean all the internal organs of the chicken, cut a knife at the joint where the chicken leg is connected to the chicken foot (not broken), put it into a soup bucket with yellow ginger and boil it on high heat, then turn off the heat and soak for about 8 minutes.
3. Soak the chicken for about 8 minutes, let it cool naturally and then chop it into a finger-and-a-half-size piece.
4. After everything is ready, we open the fire to make, put oil in the pot, first put the ginger shredded, millet pepper, peppercorns, stir-fry the aroma on a low heat, and then put the pepper ash in and fry the red oil, and then put the salt, put the salt more than usual when cooking, because the next will put the white vinegar (white vinegar to dilute the salty taste of the salt), and then the key to put vinegar, there is the best effect of self-brewed rice vinegar, and if the conditions do not permit, we have to use white vinegar instead. The amount of white vinegar used to cook a chicken is about 1/3 bottle (167 ml) ml. Stir-fry the ingredients all sour, fragrant, spicy and spicy, then add the minced chicken nuggets, then add two spoonfuls of chicken broth when cooking chicken and cook for 4 minutes on high heat.
5. After 4 minutes, the chicken is boiled to taste, put the cut red pepper shreds and cook to break the raw, if the pepper is not numb, you can add some pepper oil to increase the hemp taste, and finally add THE MSG to get out of the pot.
Features: Dong'an chicken has beautiful shape, bright color, tender meat, sour and spicy refreshing, fat but not greasy, not tired of eating, overflowing aroma, rich nutrition, set sour, fragrant, hemp, spicy, tender, crisp six flavors are complete.
Today's "Dongan Chicken" is shared here, and friends with questions can leave a message in the comment area to discuss. Then we will see you in the next issue
EDIT: Talk about food abstinence