A city can be big, big enough to accommodate tens of millions of people,
A city can also be so small that it cannot accommodate the homesickness of a wanderer.
A person who has been wandering outside for a long time will always miss the taste of his hometown. Although the feast dishes in the metropolis are thousands of good, they are not as good as the taste of home.
Childhood happiness is always so simple, and it may bring happiness to a toy that can be loved, a comic book that is turned over and over, a candy, a new dress, or it may be a special dish of grandma.
Years later, when Grandma's face was covered with ravines, we began to switch roles. I used to accompany my grandmother around, but now I am busy in the kitchen, and my grandmother sits quietly next to me, occasionally playing hands.
The delicious meal that allows me to eat four large bowls of rice is the "Dong'an Chicken" in Yongzhou, the first of Hunan cuisine, also known as "State Banquet Cuisine". And the Dongan chicken made by grandma is also an indispensable hard dish for the New Year's Festival.
The Dong'an chicken that has just been served is still steaming, and people who can really eat Dongan chicken will generally start from below, because the meat below is the most flavorful. The tender chicken is dipped in a thick soup, fresh and elegant in one bite, the meat is tender, the fresh aroma has a sour and spicy taste, and the human delicacy is just that.
In Grandma's "secret treasure land", there are many earthy flavors that people in the city can't eat, chickens, ducks, geese and pigs, everything is fat and tender. Each one was fed by Grandma with rice, sweet potatoes, corn and wild vegetables.
The joy of living in the countryside is never worrying about eating!
I asked Grandma which chicken had never laid eggs, and Grandma pointed to the one
Good! It's you
Don't blame me for being fierce
Children who grew up in the township
Catching chickens is not a problem
Hahahaha
The chicken is plucked and the internal organs are cleaned
Then put the onion and ginger in
Bring the water to a boil first
The water in the countryside is really cold
Firewood in the countryside is also really hot
While waiting for the water to boil
You can first cut the ginger garlic red pepper and put it aside for later
Every knife and chisel is kung fu
Circle by circle
The quality of good food lies in the degree of engagement of people
It seems like a simple process
But it can't be sloppy at all
Put the chickens in
note! At this time, the fire must be adjusted to the minimum
At this time, we can see that there will be "shrimp eye bubbles" in the pot.
It's a string of small blisters
This is the performance state of the low boiling point
Keep in this low boiling point state and cook for 15 minutes
Wait until the time comes
You can poke the chicken with chopsticks
If there is no blood on the chopsticks, the chicken will have eight ripe, just that
Fish out the chicken and pass through the ice water
This way the chicken will be firmer
Chop the chicken into small pieces and set aside
Then pour oil into the pan and wait for high heat to heat
After that, turn to medium-low heat and sauté the peppercorns
Wait until you can smell the peppercorns
Pour in the ingredients prepared before and sauté until fragrant
Then add the chicken nuggets and stir-fry together with the ingredients
Wait until stir-fried after a bowl of vinegar on the side of the pan
remember! Be sure to start pouring from the edge of the pot
Because in this way acetic acid is more volatile
Stir-fry even more fragrant!
Now add salt
Add another 20 grains of sugar
We hunan cuisine does not put sugar
But many of our Hunan dishes will use white sugar instead of MSG
This will be fresher and tastier
Collect juice over high heat
It can come out of the pot
The entrance is all sour and a little spicy
Savor it, and a little bit of sweetness
Some people may not be able to adapt to its taste at first
But people who have eaten say that the more you eat, the better
When we were young, my grandmother would help us cut chicken legs
Today I want to cut a big chicken leg for grandma to eat
Grandma worked for us all her life and really worked hard
The older generation has been frugal all their lives for the sake of their children and grandchildren
Rarely think about themselves, which is a trait of their generation
Chinese traditional virtues of benevolence, filial piety, thrift, and courage have all been perfectly embodied in my grandmother's generation
Born with all things
The flavors vary from flavour to flavour
Another simple dish
It also has its own value
We are always willing to resort to food
Find those memories of love
Dongan Chicken is made up of heads, excuses, and a lingering childhood memory
That's it for today's food sharing
See you next time!
Dongan chicken, an exclusive taste of a city!